Sous Chef - Centurion

Restaurant Staff; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-known restaurant venue in Centurion is seeking a Sous Chef to manage kitchen operations and food preparation. Candidates should have a minimum of 3 years of experience in chef and kitchen management roles, ideally in a la carte environments. Responsibilities include stock control, setting up food stations, and leading a team of cooks. Ideal applicants must possess the ability to work in a busy kitchen and have their own transport. This position involves both cooking and management duties.

Qualifications

• Minimum of 3 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to coordinate and manage a busy kitchen operation.

Responsibilities

• Manage food preparation and quality control.
• Oversee stock control and setup of food stations.
• Lead and work effectively in a team.

Skills

Kitchen management

Food preparation

Team leadership

Stock control

Job description

Overview

SUMMARY :

Sous Chef - Centurion

POSITION INFO :

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef.

The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments.

The ability to effectively coordinate and manage a busy kitchen operation with the head chef is essential.

Key responsibilities will include food preparation, stock control, setting up food stations and food quality control.

The successful applicant must have the ability to work in a team and lead other cooks.

Experience in other types of food delivery also needed as the venue does functions and events.

This is a cooking and management role.

Must have own transport.

Salary

• K net depending on experience.