Onboard Sous Chef: Lead Culinary Team & Guest Experience

Beyond Grad; Pretoria; On-site; ZAR 30 000 - 45 000; Full time

Job summary

A leading culinary organization is seeking a Sous Chef in Pretoria to assist the Executive Chef in overseeing culinary operations aboard the ship. Responsibilities include managing food preparation, ensuring cost-efficiency, and maintaining high sanitation standards. The ideal candidate will have a culinary degree, leadership skills, and a passion for food. This role involves mentoring staff, quality control of food items, and adherence to public health standards. Join a dynamic team where mentorship and quality of service are paramount.

Benefits

Competitive salary

Training and development opportunities

Qualifications

• Must have experience in a similar role or culinary setting.
• Ability to mentor and lead a large diverse team.
• Understanding of cost control and budgeting in food preparation.

Responsibilities

• Oversee food preparation and meal services aboard the ship.
• Conduct training in United States Public Health procedures.
• Monitor quality and presentation of food items regularly.

Skills

Team leadership

Food quality control

Sanitation procedures

Effective communication

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

A leading culinary organization is seeking a Sous Chef in Pretoria to assist the Executive Chef in overseeing culinary operations aboard the ship. Responsibilities include managing food preparation, ensuring cost-efficiency, and maintaining high sanitation standards. The ideal candidate will have a culinary degree, leadership skills, and a passion for food. This role involves mentoring staff, quality control of food items, and adherence to public health standards. Join a dynamic team where mentorship and quality of service are paramount.