Lead Sous Chef – Remote Luxury Lodge, African Cuisine

Bright Search Recruitment (Pty) Ltd; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A luxury lodge recruitment agency is looking for an experienced Senior Sous Chef to manage culinary operations in a remote setting. With over 5 years of kitchen experience and at least 2 years in a similar role, you must have a passion for African cuisine and be able to create exceptional dining experiences. Responsibilities include menu planning, supervising staff, and ensuring high-quality food. If you thrive in a vibrant culinary environment, apply now.

Qualifications

• 5+ years of kitchen experience, at least 2 years in a similar role.
• Flair for African cuisine.
• Passion for creating exceptional dining experiences.

Responsibilities

• Lead culinary operations in a remote setting.
• Plan the menu and supervise kitchen staff.
• Ensure high-quality food is served.

Skills

Menu planning

Staff supervision

African cuisine

Job description

Job Overview

A luxury lodge recruitment agency is seeking an experienced Senior Sous Chef to lead culinary operations in a remote setting.

Requirements

The ideal candidate will have over 5 years of kitchen experience, with at least 2 years in a similar role, and a flair for African cuisine.

Responsibilities

Responsibilities include menu planning, supervising staff, and ensuring high-quality food.

If you are passionate about creating exceptional dining experiences, apply now.