Sous Chef — Franschhoek Upmarket Kitchen Lead

University of Fort Hare; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A contemporary restaurant in Franschhoek seeks a passionate Sous Chef to assist the Head Chef in managing kitchen operations and delivering high-quality cuisine. The ideal candidate will have strong technical abilities, a culinary certificate, and the capacity to thrive in an upmarket environment. Responsibilities include managing kitchen tasks, overseeing junior staff, and ensuring food quality and safety. Market related salary and flexible hours apply. Candidates must reside nearby.

Qualifications

• Minimum Grade 12 or equivalent.
• Relevant culinary certificate or diploma required.
• Strong technical abilities and ability to work under pressure.

Responsibilities

• Assist with overall kitchen management.
• Support menu execution and quality control.
• Oversee stations and guide junior staff.

Skills

Strong technical abilities

Excellent attention to detail

Ability to work under pressure

Knowledge of food safety

Education

Grade 12 or equivalent

Relevant culinary certificate or diploma

Job description

A contemporary restaurant in Franschhoek seeks a passionate Sous Chef to assist the Head Chef in managing kitchen operations and delivering high-quality cuisine. The ideal candidate will have strong technical abilities, a culinary certificate, and the capacity to thrive in an upmarket environment. Responsibilities include managing kitchen tasks, overseeing junior staff, and ensuring food quality and safety. Market related salary and flexible hours apply. Candidates must reside nearby.