Lead Fine-Dining Sous Chef & Culinary Lecturer

Prue Leith Culinary Institute; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary school in Gauteng is seeking a passionate culinary instructor to teach professional and short culinary courses. The ideal candidate should possess a Diploma in Professional Cooking and have at least four years of experience in four- and five-star kitchens. Strong communication skills and a passion for food are essential. This position offers a market-related salary depending on experience, with shifts from Tuesday to Saturday and is expected to start in January.

Qualifications

• At least four years of experience in four- and five-star kitchens.
• Must have a Diploma in Professional Cooking.
• Strong communication skills are essential.

Responsibilities

• Teach professional and short culinary courses.
• Guide and mentor culinary students.
• Maintain a positive learning environment.

Skills

Strong communication skills

Passion for food

Education

Diploma in Professional Cooking

Job description

A culinary school in Gauteng is seeking a passionate culinary instructor to teach professional and short culinary courses. The ideal candidate should possess a Diploma in Professional Cooking and have at least four years of experience in four- and five-star kitchens. Strong communication skills and a passion for food are essential. This position offers a market-related salary depending on experience, with shifts from Tuesday to Saturday and is expected to start in January.