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Commis Chef jobs in Italy

Commis Chef (Delaire Graff Restaurant)

Delaire (Pty) Ltd.

Stellenbosch
On-site
ZAR 50,000 - 200,000
5 days ago
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Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch

Marriott Hotels Resorts

Johannesburg
On-site
ZAR 50,000 - 200,000
4 days ago
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Commis Chef - Fine-Dining Prep & Kitchen Support

Delaire (Pty) Ltd.

Stellenbosch
On-site
ZAR 50,000 - 200,000
5 days ago
Be an early applicant

Commis Chef: Creative Kitchen Talent & Growth

Radisson Hotel Group

Hoedspruit
On-site
ZAR 337,000 - 507,000
9 days ago

Commis Chef - Start ASAP

JenRecruitment PTY Ltd

Cape Town
On-site
ZAR 50,000 - 200,000
28 days ago
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Junior Commis Chef: Learn & Grow in Busy Kitchen

Capsicum Culinary Studio

Vereeniging
On-site
ZAR 120,000 - 180,000
28 days ago

Commis Chef

Capsicum Culinary Studio

Vereeniging
On-site
ZAR 120,000 - 180,000
28 days ago

Senior Sous Chef: A La Carte & Event Kitchen Leader

Restaurant Careers

Gauteng
On-site
ZAR 200,000 - 300,000
3 days ago
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Global Cuisine Sous Chef | Lead Kitchen & Creative Menu

On Consulting (Pty) Ltd

Johannesburg
On-site
ZAR 200,000 - 300,000
3 days ago
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Sous Chef To Travel And Work.

On Consulting (Pty) Ltd

Johannesburg
On-site
ZAR 200,000 - 300,000
3 days ago
Be an early applicant

Lead Sous Chef for Guest Experience Aboard

Beyond Grad

Pretoria
On-site
ZAR 200,000 - 300,000
3 days ago
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Onboard Sous Chef : Lead Culinary Team & Guest Experience

Beyond Grad

Pretoria
On-site
ZAR 200,000 - 300,000
3 days ago
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Sous Chef: Lead a Busy Golf Club Kitchen & Events

Restaurant Staff

Pretoria
On-site
ZAR 200,000 - 300,000
3 days ago
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Sous Chef - Centurion

Restaurant Staff

Pretoria
On-site
ZAR 200,000 - 300,000
3 days ago
Be an early applicant

Executive Sous Chef: Lead Culinary Team & Guest Experience

Radisson Hotel Group

Gauteng
On-site
ZAR 200,000 - 300,000
3 days ago
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Executive Sous Chef

Radisson Hotel Group

Gauteng
On-site
ZAR 200,000 - 300,000
3 days ago
Be an early applicant

Sous Chef - Centurion

Restaurant Careers

Gauteng
On-site
ZAR 200,000 - 300,000
3 days ago
Be an early applicant

Lead Sous Chef - Elevate Menus, Food Quality & Team

Tsebo Solutions Group

Johannesburg
On-site
ZAR 200,000 - 300,000
7 days ago
Be an early applicant

Sous Chef

Tsebo Solutions Group

Johannesburg
On-site
ZAR 200,000 - 300,000
7 days ago
Be an early applicant

Commis Chef

Radisson Hotel Group

Cape Town
On-site
ZAR 50,000 - 200,000
30+ days ago

Commis Chef

The Capital Hotels, Apartments & Resorts

Mbombela
On-site
ZAR 50,000 - 200,000
30+ days ago

Commis Chef — Fast-Paced Kitchen, Quick Growth

The Capital Hotels, Apartments & Resorts

Mbombela
On-site
ZAR 50,000 - 200,000
30+ days ago

Commis Chef

Profile Personnel

East London
On-site
ZAR 50,000 - 200,000
30+ days ago

Pastry Demi Chef - Elevate Desserts in a 5★ Hotel

The Royal Portfolio

Franschhoek
On-site
ZAR 200,000 - 300,000
5 days ago
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Demi Chef (Pastry) | La Residence

The Royal Portfolio

Franschhoek
On-site
ZAR 200,000 - 300,000
5 days ago
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Similar jobs:

Chef jobs
Commis Chef (Delaire Graff Restaurant)
Delaire (Pty) Ltd.
Stellenbosch
On-site
ZAR 50 000 - 200 000
Full time
6 days ago
Be an early applicant

Job summary

A luxury dining establishment in Stellenbosch seeks a Commis Chef to assist in food preparation, ensuring quality and outstanding guest experience. Candidates should have a culinary diploma and 1-2 years of experience in 5-star venues. Skills in communication, attention to detail, and flexibility are essential. The role requires compliance with kitchen safety and sanitation policies, making it ideal for disciplined individuals who thrive under pressure.

Qualifications

  • 1–2 years previous experience as a Commis Chef in 5-star restaurants.
  • Availability to work within opening hours.
  • Able to be productive & efficient.

Responsibilities

  • Ensure the preparation of all food items according to recipes and standards.
  • Assist with deliveries.
  • Complete daily checks of all mis-en-place to ensure freshness and quality.

Skills

Good interpersonal & communication skills
Attention to detail
Self-discipline
Ability to cope under pressure
Flexibility & accountability

Education

Culinary diploma/Certificate
Job description

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.

RESPONSIBILITIES
  • Ensure the preparation of all food items according to recipes and standard;
  • Assist with deliveries;
  • Complete daily checks of all mis-en-place to ensure freshness and quality standards;
  • Maintain proper rotation of products;
  • Have knowledge of all menu items, daily features and promotions;
  • Ensure cleanliness and maintenance of all work areas, utensils & equipment;
  • Follow kitchen procedures & service standards;
  • Follow all safety & sanitation policies when handling food & beverages.
REQUIREMENTS
  • Culinary diploma/Certificate;
  • Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;
  • Availability to work within opening hours;
  • Good interpersonal & communication skills;
  • Attention to detail;
  • Able to be productive & efficient;
  • Self-disciplined;
  • Ability to cope under pressure;
  • Flexibility & accountability.

Delaire Graff Estate is an equal opportunity employer.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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