Sous Chef

University of Fort Hare; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A contemporary restaurant in Franschhoek seeks a passionate Sous Chef to assist the Head Chef in managing kitchen operations and delivering high-quality cuisine. The ideal candidate will have strong technical abilities, a culinary certificate, and the capacity to thrive in an upmarket environment. Responsibilities include managing kitchen tasks, overseeing junior staff, and ensuring food quality and safety. Market related salary and flexible hours apply. Candidates must reside nearby.

Qualifications

• Minimum Grade 12 or equivalent.
• Relevant culinary certificate or diploma required.
• Strong technical abilities and ability to work under pressure.

Responsibilities

• Assist with overall kitchen management.
• Support menu execution and quality control.
• Oversee stations and guide junior staff.

Skills

Strong technical abilities

Excellent attention to detail

Ability to work under pressure

Knowledge of food safety

Education

Grade 12 or equivalent

Relevant culinary certificate or diploma

Job description

Market related Monthly Basic Salary (Market related)

SOUS CHEF – Franschhoek

My client, a contemporary restaurant based in the Franschhoek area, is seeking to employ a SOUS CHEF who is passionate about delivering exceptional cuisine and supporting a high-performing kitchen team. This role requires someone who thrives in an upmarket, fast-paced environment and is ready to contribute to world-class food preparation, execution and service.

Purpose of the Role: Assist the Head Chef with kitchen operations, ensuring high-quality dishes and consistency in an upmarket restaurant environment.

Key responsibilities include but are not limited to

• Assisting with overall kitchen management
• Supporting menu execution and quality control
• Overseeing stations and guiding junior staff
• Ensuring consistency in presentation and service delivery
• Maintaining kitchen hygiene and operational standards

Criteria

• Minimum Grade 12 or equivalent
• Relevant culinary certificate or diploma
• Strong technical abilities and ability to work under pressure
• Excellent attention to detail and consistency
• Knowledge of food safety, hygiene and professional kitchen standards
• Willingness to learn, collaborate and maintain high kitchen standards

Market related salary / flexible hospitality hours apply / this role is reserved for a Chef who resides in or within close proximity to Franschhoek