Lead Sous Chef - A La Carte Kitchen & Pass

Restaurant Careers; Durban; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A modern dining establishment in Durban is seeking an experienced Sous Chef with at least 5 years of kitchen management experience. The ideal candidate will have strong cooking skills and a background in a la carte food service. Responsibilities include food preparation, stock management, and overseeing kitchen operations. This position offers a competitive salary based on experience, making it a perfect opportunity for leaders who excel under pressure.

Qualifications

• At least 5 years of kitchen management experience.
• Strong cooking skills and experience in a la carte food service.
• Good understanding of food hygiene and food costing.

Responsibilities

• Food preparation and cooking.
• Stock management of kitchen supplies.
• Overseeing kitchen administration and staff.

Skills

Strong cooking skills

Kitchen management experience

Ability to work under pressure

Understanding of food hygiene

Experience in a la carte food service

Job description

A reputable modern Restaurant / Bar in Durban is seeking a Sous Chef with at least 5 years of kitchen management experience.

Candidates should have strong cooking skills and experience in a la carte food service.

Responsibilities include food preparation, stock management, and overseeing kitchen administration.

A good understanding of food hygiene and food costing is essential.

This role encourages leaders who excel under pressure, offering a competitive salary based on experience.

Quote Reference RA95 when applying.

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