Pizza Demi-Chef de Partie

Delaire (Pty) Ltd.; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A new pizza restaurant is seeking a skilled Demi - Chef de Partie to join their team in Stellenbosch. The ideal candidate will have strong pizza-making skills, a culinary diploma, and experience in a fast-paced kitchen. Responsibilities include crafting high-quality pizzas, managing stock levels, and ensuring food hygiene standards. Applicants should be creative, attentive to detail, and possess excellent communication skills. This role offers an opportunity to innovate while respecting culinary traditions and delivering exceptional service.

Qualifications

• 2-3 years experience as a Demi Chef De Partie focused on pizza making.
• Strong understanding of kitchen operations and food safety regulations.
• Ability to maintain a calm, professional demeanor in fast-paced environments.

Responsibilities

• Prepare artisanal pizzas using premium ingredients to high standards.
• Collaborate with the Head Chef on new recipes and culinary trends.
• Manage stock levels and ensure timely ordering of ingredients.
• Maintain food hygiene and safety standards.
• Assist in kitchen operations during peak hours.

Skills

Attention to detail

Ability to work under pressure

Creativity in pizza-making

Excellent communication skills

Education

Culinary Certificate/Diploma

Job description

We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast‑paced environment. You will be responsible for maintaining quality and consistency in the kitchen, while working closely with the Head Chef to deliver exceptional pizzas. If you’re passionate about crafting unique, high‑quality pizzas, we’d love to hear from you!

Main responsibilities:

• Prepare and craft high‑quality, artisanal pizzas using premium ingredients, ensuring every dish meets the restaurant’s 5‑star standards for taste, presentation, and consistency.
• Collaborate with the Head Chef to develop and refine pizza recipes, incorporating seasonal ingredients and new culinary trends while respecting traditional techniques.
• Monitor stock levels and ensure timely ordering of ingredients to avoid shortages while minimizing waste and adhering to cost control measures.
• Maintain strict food hygiene and safety standards, ensuring compliance with local health regulations and the restaurant’s high standards of cleanliness.
• Delivering excellence in every service.
• Assist in managing kitchen operations during busy service periods, ensuring smooth workflow and timely delivery of orders to the highest standard.

Main requirements:

• Culinary Certificate/Diploma
• Preferably 2-3 years previous experience as a Demi Chef De Partie with focus on pizza making
• Ability to work under pressure in a fast‑paced environment while maintaining a calm, professional demeanour.
• Strong understanding of kitchen operations, including inventory management, cost control, and food safety regulations.
• Creativity and passion for pizza‑making, with a desire to innovate while honouring authentic techniques.
• Excellent communication and teamwork skills, with the ability to mentor junior staff and work closely with senior chefs.
• Honesty, Flexibility and Accountability
• Friendly, helpful and outgoing
• Punctual & self‑disciplined

Delaire Graff Estate is an equal opportunity employer.