Creative Sous Chef: Lead Global Cuisine & Kitchen Team

On Consulting (Pty) Ltd; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local catering company in Durban is seeking a creative and detail-oriented Sous Chef to assist in creating and validating dishes. The ideal candidate should have culinary training and experience, leadership qualities, and a passion for high-quality food. Responsibilities include collaborating with the Head Chef, managing junior staff, and ensuring kitchen hygiene. This role offers an enticing salary ranging from R25,000 to R45,000 monthly, along with benefits such as medical insurance and annual leave.

Benefits

Medical insurance

1 month leave annually

Accommodation

Overtime earnings

Qualifications

• Minimum of 12 months experience in a culinary role.
• Demonstrated ability to ensure productivity within a team.
• Passion for creating high-quality, tasty food.

Responsibilities

• Collaborate with the Head Chef on new dishes.
• Taste and suggest improvements for dishes.
• Lead and manage junior kitchen team members.

Skills

Food creation methods

Team leadership

Creative cooking

Communication skills

Education

Degree or Diploma in Culinary Arts

Job description

A local catering company in Durban is seeking a creative and detail-oriented Sous Chef to assist in creating and validating dishes. The ideal candidate should have culinary training and experience, leadership qualities, and a passion for high-quality food. Responsibilities include collaborating with the Head Chef, managing junior staff, and ensuring kitchen hygiene. This role offers an enticing salary ranging from R25,000 to R45,000 monthly, along with benefits such as medical insurance and annual leave.