Lead Sous Chef - A La Carte Kitchen Mastery

Restaurant Careers; Durban; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A modern dining establishment in Durban is seeking an experienced Sous Chef with at least 5 years of kitchen management experience. The ideal candidate will have strong cooking skills and a background in a la carte food service. Responsibilities include food preparation, stock management, and overseeing kitchen operations. This position offers a competitive salary based on experience, making it a perfect opportunity for leaders who excel under pressure.

Qualifications

• At least 5 years of kitchen management experience.
• Strong cooking skills and experience in a la carte food service.
• Good understanding of food hygiene and food costing.

Responsibilities

• Food preparation and cooking.
• Stock management of kitchen supplies.
• Overseeing kitchen administration and staff.

Skills

Strong cooking skills

Kitchen management experience

Ability to work under pressure

Understanding of food hygiene

Experience in a la carte food service

Job description

A modern dining establishment in Durban is seeking an experienced Sous Chef with at least 5 years of kitchen management experience. The ideal candidate will have strong cooking skills and a background in a la carte food service. Responsibilities include food preparation, stock management, and overseeing kitchen operations. This position offers a competitive salary based on experience, making it a perfect opportunity for leaders who excel under pressure.