Senior Sous Chef - Fine Dining & Pastry Lead

Beyond Grad; Port Shepstone; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A premier culinary establishment in Port Shepstone is seeking an experienced Senior Sous Chef to lead a dynamic kitchen team. The role involves daily menu planning, overseeing food preparation, and ensuring high standards for taste and presentation. The ideal candidate should possess a chef diploma, significant experience in fine dining, and a passion for creativity in the kitchen. Responsibilities include staff training, maintaining kitchen hygiene, and managing stock. Accommodation is provided.

Benefits

Accommodation provided (water and electricity included)

Qualifications

• Must have at least 2 years experience in 5-star properties.
• 3-5 years in Sous or Senior Sous position is required.
• Excellent track record with contactable references.

Responsibilities

• Lead and motivate junior staff.
• Plan and prepare daily menus for all meals.
• Oversee all food preparation to ensure high standards.
• Manage stock and maintain kitchen equipment.

Skills

Motivating junior staff

Menu planning

Food preparation

Baking and pastry

Kitchen hygiene

Stock control

Nutrition understanding

Organizational skills

People skills

Education

Chef diploma

Tertiary education

Job description

A premier culinary establishment in Port Shepstone is seeking an experienced Senior Sous Chef to lead a dynamic kitchen team. The role involves daily menu planning, overseeing food preparation, and ensuring high standards for taste and presentation. The ideal candidate should possess a chef diploma, significant experience in fine dining, and a passion for creativity in the kitchen. Responsibilities include staff training, maintaining kitchen hygiene, and managing stock. Accommodation is provided.