Lead Sous Chef — A La Carte Kitchen, Centurion

Restaurant Staff; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-known restaurant venue in Centurion is seeking a Sous Chef to manage kitchen operations and food preparation. Candidates should have a minimum of 3 years of experience in chef and kitchen management roles, ideally in a la carte environments. Responsibilities include stock control, setting up food stations, and leading a team of cooks. Ideal applicants must possess the ability to work in a busy kitchen and have their own transport. This position involves both cooking and management duties.

Qualifications

• Minimum of 3 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to coordinate and manage a busy kitchen operation.

Responsibilities

• Manage food preparation and quality control.
• Oversee stock control and setup of food stations.
• Lead and work effectively in a team.

Skills

Kitchen management

Food preparation

Team leadership

Stock control

Job description

A well-known restaurant venue in Centurion is seeking a Sous Chef to manage kitchen operations and food preparation. Candidates should have a minimum of 3 years of experience in chef and kitchen management roles, ideally in a la carte environments. Responsibilities include stock control, setting up food stations, and leading a team of cooks. Ideal applicants must possess the ability to work in a busy kitchen and have their own transport. This position involves both cooking and management duties.