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Lead Chef — Menu Innovation & Kitchen Team Leader
Private Advertiser
Executive Chef & Culinary Team Leader
Job summary
A luxury hospitality company in Malaysia is seeking a dedicated professional to lead restaurant kitchen operations. The role involves ensuring quality culinary standards, managing staff, and enhancing guest satisfaction. Candidates should have a strong background in culinary arts, with a high school diploma or equivalent experience. This full-time position provides an opportunity to work in a high-end environment focused on excellence in service.
Qualifications
- 4 years of experience in culinary, food and beverage, or related professional area.
- 2 years of experience with a 2-year degree in Culinary Arts or related major.
Responsibilities
- Manage restaurant kitchen operations and staff.
- Ensure culinary standards and compliance with regulations.
- Develop and train kitchen teams to improve performance.
- Provide exceptional customer service and address guest feedback.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.