Executive Chef & Culinary Team Leader

Marriott Hotels Resorts; Malaysia; On-site; MYR 40,000 - 60,000; Full time

Job summary

A luxury hospitality company in Malaysia is seeking a dedicated professional to lead restaurant kitchen operations. The role involves ensuring quality culinary standards, managing staff, and enhancing guest satisfaction. Candidates should have a strong background in culinary arts, with a high school diploma or equivalent experience. This full-time position provides an opportunity to work in a high-end environment focused on excellence in service.

Qualifications

• 4 years of experience in culinary, food and beverage, or related professional area.
• 2 years of experience with a 2-year degree in Culinary Arts or related major.

Responsibilities

• Manage restaurant kitchen operations and staff.
• Ensure culinary standards and compliance with regulations.
• Develop and train kitchen teams to improve performance.
• Provide exceptional customer service and address guest feedback.

Skills

Culinary skills

Team leadership

Customer service

Budget management

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A luxury hospitality company in Malaysia is seeking a dedicated professional to lead restaurant kitchen operations. The role involves ensuring quality culinary standards, managing staff, and enhancing guest satisfaction. Candidates should have a strong background in culinary arts, with a high school diploma or equivalent experience. This full-time position provides an opportunity to work in a high-end environment focused on excellence in service.