Hyatt Centric
Tap Growth ai
Deloitte PLT
Deloitte PLT
AIA Malaysia (Insurance)
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A modern hotel brand seeks an experienced Chef de Cuisine to manage kitchen operations at Hyatt Centric Kota Kinabalu. The ideal candidate will ensure high food quality, comply with food safety standards, and lead a talented kitchen team. This role requires a passion for culinary excellence and strong leadership skills. Join a supportive and creative work environment that values innovation and collaboration.
The Chef de Cuisine is responsible for the efficient running of the assigned kitchen in line with Hyatt International’s Corporate Strategies and Brand Standards, while meeting employee, guest, and owner expectations. The position manages the kitchen as an independent profit center, ensuring maximum guest satisfaction, operational effectiveness, and financial performance.
Hyatt Centric is a brand designed for modern explorers — curious, confident, and always in the know. At Hyatt Centric Kota Kinabalu, our team members are dynamic professionals who thrive in a creative and fast-paced environment. We encourage initiative, collaboration, and continuous learning, providing you with the tools and opportunities to grow your career within Hyatt’s global network.
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.