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3231

puestos de Quality Control en Malasia

Chef de Cuisine – Hyatt Centric Kota Kinabalu

Hyatt Centric

West Coast Division
Presencial
MYR 20.000 - 100.000
Hace 8 días
Quiero recibir las últimas vacantes disponibles de puestos de “Quality Control”

Principal Engineer (Electrical) | Johor

Tap Growth ai

Kulai
Presencial
MYR 150.000 - 200.000
Hace 8 días

Electrical Data Centre Lead: Design & Commissioning

Tap Growth ai

Kulai
Presencial
MYR 150.000 - 200.000
Hace 8 días

Cash Application Analyst — Interfirm & AR/AP Specialist

Deloitte PLT

Kuala Lumpur
Presencial
MYR 60.000 - 90.000
Hace 8 días

IT Support Manager

SBM Offshore

Kuala Lumpur
Presencial
MYR 80.000 - 100.000
Hace 8 días
discover more jobs illustrationDescubre más oportunidades que en ningún otro sitio. Accede a más vacantes

DRSC Global Technology - AM, IT App Development - ABAP

Deloitte PLT

Kuala Lumpur
Presencial
MYR 80.000 - 100.000
Hace 9 días

Software Engineer

The Access Group

Kuala Lumpur
Híbrido
MYR 60.000 - 80.000
Hace 10 días

Senior Manager - IT Audit Support Service

AIA Malaysia (Insurance)

Kuala Lumpur
Presencial
MYR 120.000 - 180.000
Hace 10 días
HeadhuntersEntra en contacto con cazatalentos para acceder a vacantes similares

Senior Recruitment Specialist

SFI Food Sdn. Bhd.

Kamunting
Presencial
MYR 150.000 - 200.000
Hace 10 días

Strategic Operations Leader — EMS & Growth Architect

Kaifa Technology (M) Sdn Bhd

Kulai
Presencial
MYR 120.000 - 180.000
Hace 10 días

Ramp Operations Lead - Cargo Quality & Safety

Malaysia Airlines

Kuala Lumpur
Presencial
MYR 150.000 - 200.000
Hace 10 días

Senior Project Engineer – Air-Conditioning Leader

Yik Loong Air-Cond Sdn Bhd

Johor Bahru
Presencial
MYR 70.000 - 90.000
Hace 10 días

Senior Business Process Analyst

Robert Bosch Group

Bayan Lepas
Presencial
MYR 60.000 - 100.000
Hace 10 días

Program Manager, PMO APAC

Boston Scientific

Kuala Lumpur
Presencial
MYR 328.000 - 412.000
Hace 10 días

Program Manager

Whale Cloud Technology Malaysia Sdn Bhd

Kuala Lumpur
Presencial
MYR 100.000 - 150.000
Hace 10 días

AP Analyst (Mandarin Speaker)

APAC Michael Page

Malasia
Presencial
MYR 100.000 - 150.000
Hace 11 días

Reliability Manager

Goodyear

Kampung Tong Prok
Presencial
MYR 100.000 - 150.000
Hace 12 días

Principal Mechanical Engineer

McDermott International,

Kuala Lumpur
Presencial
MYR 120.000 - 180.000
Hace 12 días

Senior Site Manager – Civil Construction Lead

Pintaras Jaya Berhad

Shah Alam
Presencial
MYR 70.000 - 100.000
Hace 12 días

Senior Manager - IT Audit Support Service

AIA Hong Kong

Cyberjaya
Presencial
MYR 90.000 - 120.000
Hace 12 días

Staff Engineer Unit Process Development

Infineon Technologies

Malacca City
Presencial
MYR 120.000 - 160.000
Hace 12 días

Senior Tech Lead (Policy Management & eCommerce Integration)

Krisvconsulting Services Pte Ltd

Kuala Lumpur
Presencial
MYR 100.000 - 150.000
Hace 12 días

IT Software Engineer (MFG Operations & Services)

Emerson

Bayan Lepas
Presencial
MYR 60.000 - 80.000
Hace 13 días

General Manager

WAYON ENERGY

Johor
Presencial
MYR 120.000 - 180.000
Hace 13 días

Financial Controller

Agensi Pekerjaan Great Pyramid Sdn Bhd

Nilai
Presencial
MYR 80.000 - 120.000
Hace 14 días

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Ciudades destacadas:

Trabajos en Kuala LumpurTrabajos en Petaling JayaTrabajos en Shah AlamTrabajos en Johor BahruTrabajos en KlangTrabajos en Subang JayaTrabajos en Kota KinabaluTrabajos en SerembanTrabajos en Bayan LepasTrabajos en Bukit Mertajam

Vacantes parecidas:

Puestos: Quality AssurancePuestos: Quality Assurance AnalystPuestos: Credit ControlPuestos: Document Control
Chef de Cuisine – Hyatt Centric Kota Kinabalu
Hyatt Centric
West Coast Division
Presencial
MYR 20.000 - 100.000
Jornada completa
Hace 8 días

Descripción de la vacante

A modern hotel brand seeks an experienced Chef de Cuisine to manage kitchen operations at Hyatt Centric Kota Kinabalu. The ideal candidate will ensure high food quality, comply with food safety standards, and lead a talented kitchen team. This role requires a passion for culinary excellence and strong leadership skills. Join a supportive and creative work environment that values innovation and collaboration.

Formación

  • Minimum 2 years of experience as a Sous Chef or equivalent.
  • Strong leadership and organizational abilities.
  • Proven experience managing food safety standards.

Responsabilidades

  • Manage daily kitchen operations according to standards.
  • Maintain high food quality and presentation.
  • Ensure compliance with food safety and hygiene regulations.
  • Develop and implement menus and recipes.
  • Supervise and guide culinary colleagues.

Conocimientos

Leadership skills
Food cost management
Communication skills
Culinary trends knowledge
Descripción del empleo
Organization – Hyatt Centric Kota Kinabalu
Summary

The Chef de Cuisine is responsible for the efficient running of the assigned kitchen in line with Hyatt International’s Corporate Strategies and Brand Standards, while meeting employee, guest, and owner expectations. The position manages the kitchen as an independent profit center, ensuring maximum guest satisfaction, operational effectiveness, and financial performance.

Qualifications
  • Minimum 2 years of experience as a Sous Chef or equivalent in a reputable hotel or restaurant.
  • Proven experience in managing ISO 22000, Halal certification, and HACCP standards.
  • Strong leadership and organizational skills with the ability to lead, train, and motivate a diverse team.
  • Demonstrated ability to manage food costs, inventory, and kitchen budgets.
  • Excellent knowledge of culinary trends, menu planning, and production management.
  • Strong communication and interpersonal skills.
  • Passionate about culinary excellence and continuous improvement.
Primary Responsibilities
  • Manage daily kitchen operations in accordance with Hyatt Centric and Hyatt International standards.
  • Maintain high standards of food quality, presentation, and consistency across all menus and meal periods.
  • Ensure compliance with all food safety, hygiene, and sanitation standards, including HACCP, ISO 22000, and Halal requirements.
  • Develop and implement menus, recipes, and production methods aligned with brand positioning and guest preferences.
  • Supervise and guide culinary colleagues to achieve high performance and professional growth.
  • Monitor and control food and labor costs to ensure profitability within budget parameters.
  • Collaborate with the Food & Beverage team to ensure seamless service delivery and operational efficiency.
  • Foster a positive and inclusive workplace culture that reflects Hyatt’s purpose — to care for people so they can be their best.
About Hyatt Centric

Hyatt Centric is a brand designed for modern explorers — curious, confident, and always in the know. At Hyatt Centric Kota Kinabalu, our team members are dynamic professionals who thrive in a creative and fast-paced environment. We encourage initiative, collaboration, and continuous learning, providing you with the tools and opportunities to grow your career within Hyatt’s global network.

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* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.

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