Jobs in Johor Bahru, Malaysia

Job Description:

• Assist the Head Chef in managing all kitchen operations.
• Supervise and mentor junior kitchen staff to ensure high food quality and consistency.
• Maintain hygiene and safety standards in line with company and regulatory requirements.
• Monitor inventory and place orders as needed.
• Help design menus and specials in collaboration with the culinary team.

Requirements:

• Minimum 3–5 years of experience in a similar role.
• Strong leadership and organizational skills.
• Ability to thrive in a fast-paced, high-energy environment.
• Experience in non-halal cuisine is a plus.

Job Description:

• Support the Sous Chef in daily kitchen activities.
• Oversee food preparation and assist in cooking as needed.
• Help ensure consistency in presentation and portion sizes.
• Assist in managing kitchen staff and delegating tasks during busy hours.
• Ensure food safety and cleanliness at all times.

Requirements:

• 2+ years of kitchen experience.
• Ability to lead small teams and take initiative.
• Solid knowledge of food handling and hygiene practices.

Job Description:

• Assist chefs with food preparation (washing, chopping, marinating, etc.).
• Ensure kitchen areas, utensils, and equipment are clean and well-maintained.
• Help with receiving and storing kitchen supplies.
• Perform general cleaning duties as needed.

Requirements:

• No experience required – training will be provided.
• Willingness to learn and take direction.
• Good attitude and strong work ethic.