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1,992
Design jobs in Malaysia
Head Chef (Japanese / Local Malaysian Cuisine)
Nomnom Brands Sdn Bhd
Kuala Lumpur
On-site
MYR 100,000 - 150,000
4 days ago
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Compute Platform Lead Engineer
Cigna
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On-site
MYR 150,000 - 200,000
4 days ago
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Discover more opportunities than anywhere else. Find more jobs nowSenior Java Engineer - Spring, REST & Microservices
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Hilton
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6636 - Project Manager
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Head Chef (Japanese / Local Malaysian Cuisine)
Nomnom Brands Sdn Bhd
Kuala Lumpur
On-site
MYR 100,000 - 150,000
Full time
4 days ago
Be an early applicant
Job summary
A local restaurant in Kuala Lumpur is looking for a Head Chef to oversee kitchen operations, ensuring safety and quality standards. Candidates should have 3-5 years of experience in culinary roles, preferably with expertise in Japanese or local Malaysian cuisines. Strong communication skills in English and Malay are required. Immediate availability is preferred, and the position is open to Malaysian citizens only.
Qualifications
- At least 3-5 years of working experience as a chef.
- Experiences in Japanese or local Malaysian cuisines.
- Preference for candidates available to start immediately.
Responsibilities
- Design and implement kitchen standard operating procedures (SOPs).
- Conduct audits and ensure safety, hygiene and quality control protocols.
- Understand customers' preferences and guide teams accordingly.
- Plan and execute new menu.
- Manage stocks availability and storage.
- Manage workflow in Central Kitchen and outlets.
- Coach and develop the team.
Skills
Strong communication skills
Fluent in English
Fluent in Malay
Job description
Head Chef (Japanese / Local Malaysian Cuisine)
Responsibilities
- Design and implement kitchen standard operating procedures (SOPs).
- Conduct audits and ensure strict safety, hygiene and quality control protocols in the kitchen.
- Understand customers’ preferences and guide the teams in food preparation & presentation SOPs accordingly.
- Plan and execute new menu.
- Manage stocks availability and storage.
- Manage the workflow in Central Kitchen and outlets.
- Ensure optimal use of resources such as stocks and staffing level.
- Coach and develop the team for continuous growth and foster a positive, yet disciplined working environment.
- Other tasks assigned by the management.
Requirements
- At least 3-5 years of working experience as a chef is preferred.
- Experiences in Japanese or local Malaysian cuisines would be an added advantage.
- Strong communication skills, fluent in English & Malay languages.
- Preference will be given to candidates who are available to start immediately.
- Applicable to Malaysians citizen only.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.