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Commis I – All‑Day Dining in Luxury Hotel Kitchen
Job summary
A leading luxury hospitality brand in Kuala Lumpur is seeking a Commis 1 for its All Day Dining Kitchen. The role involves preparing food items per guest orders, maintaining kitchen equipment, and ensuring quality standards. Candidates should possess culinary knowledge, have the ability to lift heavy items, and must be able to communicate in Bahasa Malaysia and English. The position offers a competitive salary and benefits, and is open to local candidates or Malaysian PR status holders only.
Benefits
Qualifications
- Good knowledge in culinary.
- Able to work a flexible schedule including weekends and holidays.
- Must have the right to work in Malaysia.
Responsibilities
- Prepare food items according to guest orders with consistent quality.
- Operate, maintain and clean kitchen equipment appropriately.
- Ensure all food items are stored at proper temperatures.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.