Commis I – All‑Day Dining in Luxury Hotel Kitchen

Four Seasons Hotels; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading luxury hospitality brand in Kuala Lumpur is seeking a Commis 1 for its All Day Dining Kitchen. The role involves preparing food items per guest orders, maintaining kitchen equipment, and ensuring quality standards. Candidates should possess culinary knowledge, have the ability to lift heavy items, and must be able to communicate in Bahasa Malaysia and English. The position offers a competitive salary and benefits, and is open to local candidates or Malaysian PR status holders only.

Benefits

Competitive salary and benefits

Training and development opportunities

Complimentary accommodation at other hotels

Complimentary meals for employees

Qualifications

• Good knowledge in culinary.
• Able to work a flexible schedule including weekends and holidays.
• Must have the right to work in Malaysia.

Responsibilities

• Prepare food items according to guest orders with consistent quality.
• Operate, maintain and clean kitchen equipment appropriately.
• Ensure all food items are stored at proper temperatures.

Skills

Culinary knowledge

Ability to lift up to 60lbs

Communication in Bahasa Malaysia and English

Education

Certificate in related discipline

Job description

A leading luxury hospitality brand in Kuala Lumpur is seeking a Commis 1 for its All Day Dining Kitchen. The role involves preparing food items per guest orders, maintaining kitchen equipment, and ensuring quality standards. Candidates should possess culinary knowledge, have the ability to lift heavy items, and must be able to communicate in Bahasa Malaysia and English. The position offers a competitive salary and benefits, and is open to local candidates or Malaysian PR status holders only.