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Head Chef Bar Restaurant Manager
Zusammenfassung
A recruiting agency is seeking a passionate Head Chef and Bar Manager to oversee both culinary and front-of-house operations at a vibrant bar restaurant located on a private Caribbean island. This position involves ensuring exceptional food quality, designing innovative menus, and leading a team to deliver outstanding guest service. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining high standards in both food safety and customer satisfaction.
Qualifikationen
- Experience in high-volume kitchen operations and bar management.
- Proven track record in designing innovative menus.
- Strong leadership skills to manage a diverse team.
Aufgaben
- Oversee all kitchen operations ensuring food quality and hygiene.
- Design and execute globally influenced menus with Caribbean flavors.
- Lead front-of-house team to deliver exceptional customer service.
Kenntnisse
Head Chef Bar Restaurant Manager
Location: Caribbean
Employment Type: Full-Time 2 Years contract (Renewable)
We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.
- Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
- Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
- Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
- Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
- Actively participate in food preparation and service, leading by example in the kitchen.
- Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
- Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
- Maintain high standards of cust...
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