Care Kitchen Catering Manager: Lead Menu & Service

Jewish Care; City Of London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading health and social care provider in the UK is seeking a dynamic Catering Manager to oversee the dining experience at the Michael Sobell Jewish Community Café. The role requires culinary management, customer engagement, and operational oversight. Candidates must have at least five years of kitchen experience and relevant NVQ qualifications. Strong leadership and financial management skills are essential. The position offers a competitive salary of £30,842 per annum, working 35 hours per week, primarily Monday to Thursday.

Qualifications

• At least five years’ experience in a busy kitchen, essential.
• Proven experience managing catering operations, preferably in a care home.
• Strong knowledge of Health & Safety, infection control, budgeting, and waste management.

Responsibilities

• Prepare and present high-quality meals tailored to dietary needs.
• Ensure compliance with food safety standards.
• Engage with residents to cater to dietary preferences.
• Oversee day-to-day catering operations and manage the EPOS system.
• Monitor and manage the catering budget.

Skills

Culinary excellence

Customer service

Team leadership

Budget management

Education

NVQ Level 2 or 3 in relevant fields

Tools

EPOS systems

Job description

A leading health and social care provider in the UK is seeking a dynamic Catering Manager to oversee the dining experience at the Michael Sobell Jewish Community Café. The role requires culinary management, customer engagement, and operational oversight. Candidates must have at least five years of kitchen experience and relevant NVQ qualifications. Strong leadership and financial management skills are essential. The position offers a competitive salary of £30,842 per annum, working 35 hours per week, primarily Monday to Thursday.