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General Manager Hotel jobs in United Kingdom

School Catering Manager

Compass Group UK

Belfast
On-site
GBP 35,000 - 45,000
2 days ago
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Cafe Manager

Morrisons

Bishop Auckland
On-site
GBP 40,000 - 60,000
2 days ago
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Cafe Manager

OneRetail

Carlisle
On-site
GBP 31,000
2 days ago
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Cafe Manager

Chartwells Independent

King's Lynn
On-site
GBP 31,000
2 days ago
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Restaurant Manager: Craft & Team Performance Leader

bartlett mitchell - #NRLondon

Greater London
On-site
GBP 30,000 - 40,000
2 days ago
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Restaurant Manager

bartlett mitchell - #NRLondon

Greater London
On-site
GBP 30,000 - 40,000
2 days ago
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Front-of-House Ops Lead | Assistant Restaurant Manager (Immediate Start)

Villa Mamas London

Greater London
On-site
GBP 40,000 - 60,000
2 days ago
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restaurant manager

Hansol Korean Restaurant

Greater London
On-site
GBP 60,000 - 80,000
2 days ago
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Fine-Dining Restaurant Manager — Lead Guest Experience

Alba Restaurant

City of Westminster
On-site
GBP 50,000
2 days ago
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Cafe Manager

Compass Group UK & Ireland

England
On-site
GBP 29,000
2 days ago
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Cafe Manager

Compass Group

King's Lynn
On-site
GBP 26,000 - 31,000
2 days ago
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Bar & Restaurant Manager

Hotel du Vin

Exeter
On-site
GBP 65,000
2 days ago
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Restaurant Manager - Daytime Hours Only

Jubilee Catering Recruitment

England
On-site
GBP 34,000
2 days ago
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Restaurant Manager

Tim Hortons

Glasgow
On-site
GBP 60,000 - 80,000
2 days ago
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Daytime-Only Restaurant Manager at Garden Centre

Jubilee Catering Recruitment

Tenbury Wells
On-site
GBP 34,000
2 days ago
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Restaurant Manager - Daytime Hours Only

Jubilee Catering Recruitment

Tenbury Wells
On-site
GBP 34,000
2 days ago
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Catering Manager

The Charleston Trust

Lewes
On-site
GBP 27,000 - 34,000
2 days ago
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Head Chef Bar Restaurant Manager

Redmore Recruitment Limited

Bedford
Remote
GBP 60,000 - 80,000
2 days ago
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Catering Manager

Michael Page

City of Westminster
On-site
GBP 80,000 - 100,000
2 days ago
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Education Catering Manager — Lead Service & Team Growth

Compass Group

Wales
On-site
GBP 40,000 - 60,000
2 days ago
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Guest-Centric Accommodation Manager

Sun, Inc.

Skipton
On-site
GBP 30,000 - 40,000
2 days ago
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Accommodation Manager

Sun, Inc.

Skipton
On-site
GBP 30,000 - 40,000
2 days ago
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Shift Manager - Restaurant Team Lead (Free Meal on Shift)

Deep Blue - Lymington

Walhampton
On-site
GBP 60,000 - 80,000
2 days ago
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Catering Manager - Scottish Gas Murrayfield Stadium - Edinburgh

Freemans Events Partners

Greater London
On-site
GBP 80,000 - 100,000
2 days ago
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Restaurant Manager

Prime Recruitment Solutions

Greater London
On-site
GBP 35,000 - 50,000
2 days ago
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School Catering Manager
Compass Group UK
Belfast
On-site
GBP 35,000 - 45,000
Full time
2 days ago
Be an early applicant

Job summary

A leading catering services provider is recruiting an experienced Catering Manager in Northern Ireland. The role requires overseeing all catering and service operations, ensuring exceptional food quality and customer service. Ideal candidates will have at least two years in catering management, strong team management skills, and relevant qualifications such as NVQ Level 1 & 2. The position offers a full-time contract with 37.5 hours per week. Join an inclusive team dedicated to exceptional service and personal development.

Benefits

Career development opportunities
Diversity and inclusion initiatives

Qualifications

  • A minimum of two years of catering experience.
  • Experience managing teams in a similar role.
  • Demonstrated ability to train and support teams.

Responsibilities

  • Preparing delicious food to the highest standards.
  • Supervising culinary and catering teams for quality.
  • Overseeing in-unit catering operations efficiency.
  • Monitoring budgets and managing inventories.
  • Communicating regularly with line manager on KPIs.
  • Identifying new food concepts to drive sales.
  • Liaising between customers and service teams.
  • Implementing Health & Safety standards compliance.

Skills

Passionate about great-tasting food
Exceptional customer service
Excellent communication skills
Organisational skills
Financial acumen
Team management

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Job description

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a full time basis, contracted to 37.5 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern
  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Please note: This role is contracted to 43.2 weeks per year.

About the Role

Could you shine as Northern Ireland's next Catering Manager? Here’s what you need to know before applying:

Key Responsibilities
  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in‑unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal Candidate
  • Be passionate about great‑tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Job Reference: com/1812/40904001/52781524/NI #Northern Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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