Restaurant Manager

LED Leisure; Exmouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A community-focused restaurant group in Exmouth is seeking a Restaurant Manager to lead the transformation of a vibrant dining destination, The Deck. This role involves ensuring exceptional day-to-day operations, growing revenue, and building a passionate team. The ideal candidate will have experience managing an 80-cover restaurant and a passion for fresh, local produce. With a supportive organization, this is a unique opportunity to shape a standout dining experience in the community.

Benefits

Annual leave starting from 23 days

Enhanced sickness pay scheme

Gym membership

Staff perks discount card

Continuous personal development opportunities

Flexible working arrangements

Pension scheme

Qualifications

• Proven track record of managing a restaurant and bar operation for up to 80 covers.
• Exceptional organizational and leadership skills.
• Passionate about fresh, local produce and creating memorable experiences.

Responsibilities

• Lead all day-to-day operations ensuring exceptional service and quality.
• Recruit, coach, and inspire a passionate team.
• Drive revenue growth while managing costs.
• Shape menus and guest experience in the brasserie.

Skills

Leadership

Team building

Organizational skills

Passion for sustainability

Job description

Restaurant Manager

Lead the Brasserie Transformation and Shape Exmouth’s New Social Dining Destination.

Are you ready to take the helm of a vibrant restaurant as it enters an exciting new era? The Deck Restaurant is embarking on a transformation into a contemporary brasserie‑style dining and bar experience, complete with a relaxed balcony perfect for everything from cocktail evenings to indulgent bottomless brunches. We are searching for a Restaurant Manager with a proven track record of running a restaurant and bar of up to 80 covers, who can unlock the full potential of this unique space. If you’ve ever dreamed of managing your own venue but with the support, stability, and values of a community‑minded organisation, this is your moment to shine.

Your Mission

• Lead all day‑to‑day operations, ensuring exceptional service, atmosphere, and quality that reflect your vision for the new brasserie experience.
• Recruit, coach, and inspire a passionate team, building a culture of warmth, professionalism, and pride.
• Apply commercial insight to grow revenue, manage costs, and develop a thriving, profitable operation.
• Shape the transformation, influencing menus, service style, and guest experience, from relaxed evenings to vibrant weekend brunches.
• Champion fresh, local, sustainable food, collaborating with chefs to design memorable dishes.
• Become a visible presence within the restaurant and the wider community, building The Deck’s reputation as Exmouth’s must‑visit dining spot.
• Work closely with marketing to build excitement, attract new guests, and nurture long‑term loyalty.
• Maintain full compliance with health, safety, and licensing standards.

Who You Are

• An entrepreneurial leader with the confidence to bring bold ideas to life.
• Experienced in managing up to an 80‑cover restaurant and bar operation.
• Natural motivator and team builder, leading from the front.
• Exceptionally organised, with a commitment to outstanding standards.
• Passionate about fresh, local produce, sustainability, and thoughtful hospitality.
• Driven to create a lively, memorable experience — from morning coffees to evening cocktails.

Why Join LED

This is a rare opportunity to build something truly remarkable. At LED, you’ll have the freedom to shape The Deck as if it were your own venue, with the backing of a community‑focused organisation. Enjoy a competitive benefits package including:

• Annual leave starting from 23 days (pro rata), rising with service
• Enhanced sickness pay scheme (post‑probation)
• Gym, swim, and group exercise membership
• Staff Perks Discount Card (up to 20% off food outlets)
• Savings through My Staff Shop
• Employee Assistance Programme
• Annual leave purchase scheme
• Free bowling for you and your household at Ocean
• Free soft play for dependents at Ocean
• Continuous personal development opportunities
• Flexible working arrangements
• Pension scheme
• Voluntary health cash plan
• Above & Beyond Award Scheme

Diversity & Inclusion

We welcome applications from all backgrounds and abilities. What matters most is your passion, creativity, and commitment to delivering unforgettable experiences.

If you’re ready to lead a transformation, shape a standout dining destination, and make your mark on Exmouth’s hospitality scene, we’d love to hear from you.

Closing Date: 15/02/2026 - Please note we are interviewing throughout this process and should we find a suitable applicant we will close this role early.