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A local school catering service in Leominster seeks a motivated Kitchen Manager to oversee its operations. The successful candidate will lead a team, manage the catering budget, and ensure high standards of nutritional quality and compliance with food safety legislation. The role involves creative menu development and stock control while promoting an inclusive school ethos. Applicants must have relevant qualifications and experience in food service, alongside a commitment to safeguarding and supporting students.
What skills and experience we're looking for We are seeking to appoint a motivated and efficient individual for 37 hours per week term time plus 3 weeks (plus overtime for ad hoc events) to join our friendly kitchen team.
The role requires you to lead and be responsible for the delivery and management of the school’s catering operations whilst ensuring the service is provided according to current legislation and of an excellent quality.
You will be responsible for the catering budget, creative menus, excellent nutritional standards, ordering of supplies and stock control.
You will lead and manage the kitchen team to ensure the most efficient running and cost effectiveness of the catering service, and to maintain a high standard of hygiene and cleanliness complying with food safety legislation.Evidence Key: ESSENTIAL Qualifications
An opportunity to work in a popular, successful and well-regarded oversubscribed school.
A school with outstanding commitment to staff development and wellbeing A well-resourced department A friendly, supportive environment where every individual is valued.
An absolute focus on high-quality teaching and learning An extensive range of extracurricular activities (sports, trips, clubs) in addition to academic learning A small school with a ‘family’ feel Commitment to safeguarding Wigmore School is committed to safeguarding and promoting the welfare of children; the successful candidate must receive a satisfactory enhanced DBS check before taking up the post.
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