Seasonal Duty Manager - Hotel F&B Lead, Loch Lomond

MAAC, LLC; Glasgow; On-site; GBP 30,000 - 40,000; Full time

Job summary

A busy country hotel in the Loch Lomond area, is seeking an Experienced Duty Manager for a seasonal position from February to October 2026. Ideal candidates will have a minimum of 3 years of hotel management experience, particularly in high-volume environments. Responsibilities include staff management, ensuring customer satisfaction, and adhering to health and safety regulations. Applicants must either be able to relocate or must be a car owner to reach the venue. Apply today if interested.

Benefits

Disability Confident Employer commitment

Qualifications

• Minimum of 3 years hotel management experience, ideally in a high volume unit.
• Experience in Food and Beverage Manager role.
• A Personal License is required.

Responsibilities

• Manage staff and provide excellent customer service.
• Adhere to Health and Safety and Food Hygiene rules.
• Maintain operational procedures and manage budgets.
• Order stock and monitor daily operations.

Skills

Staff management

Customer service

Health and Safety compliance

Operational procedure maintenance

Stock ordering

Job description

A busy country hotel in the Loch Lomond area, is seeking an Experienced Duty Manager for a seasonal position from February to October 2026. Ideal candidates will have a minimum of 3 years of hotel management experience, particularly in high-volume environments. Responsibilities include staff management, ensuring customer satisfaction, and adhering to health and safety regulations. Applicants must either be able to relocate or must be a car owner to reach the venue. Apply today if interested.