Part-Time Catering Manager: Lead Kitchens & Service

Compass Group UK & Ireland; City of Edinburgh; On-site; GBP 80,000 - 100,000; Part time

Job summary

A leading catering services provider in Edinburgh seeks an experienced Catering Manager to oversee its operations on a part-time basis (30 hours per week). The ideal candidate should be passionate about exceptional food and customer service, possessing at least two years of catering experience and relevant qualifications. Responsibilities include supervising teams, preparing high-quality food, and ensuring effective catering operations, contributing to the well-being of students in educational settings.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for exceptional service.
• Oversee efficiency in catering operations, managing budgets.

Skills

Exceptional customer service

Financial acumen

Excellent communication skills

Organisational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering services provider in Edinburgh seeks an experienced Catering Manager to oversee its operations on a part-time basis (30 hours per week). The ideal candidate should be passionate about exceptional food and customer service, possessing at least two years of catering experience and relevant qualifications. Responsibilities include supervising teams, preparing high-quality food, and ensuring effective catering operations, contributing to the well-being of students in educational settings.