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Job summary
A popular diner in Brooks is seeking a supervisor to oversee food preparation and staff training. The ideal candidate will have a secondary school diploma and experience in the food industry. Responsibilities include maintaining quality standards, addressing customer concerns, and managing stock records. This role requires standing for extended periods in a fast-paced environment and offers permanent employment.
Qualifications
- 1 year to less than 2 years of experience required.
Responsibilities
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
Education
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.