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Sous Chef jobs in United Arab Emirates

Demi Chef de Partie

Hilton Worldwide, Inc.

Ras Al Khaimah
On-site
AED 60,000 - 120,000
15 days ago
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Pastry Demi Chef de Partie: Craft Gourmet Desserts

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 30,000 - 40,000
15 days ago

Kitchen Assistant

Hotels/Restaurant

Dubai
On-site
AED 25,000 - 60,000
15 days ago

Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 30,000 - 40,000
15 days ago

Junior Sous Chef (International Cuisine)

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
26 days ago
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Sous Chef, Tasca (Portuguese Speaking)

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Commis Chef (Bakery)

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
24 days ago

Sous Chef | Dubai | Luxury European Restaurant

Recruit for Africa PTY Limited

Dubai
On-site
AED 60,000 - 120,000
27 days ago
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Junior Sous Chef – Team Members’ Restaurant | Conrad Dubai

Hilton

Dubai
On-site
AED 60,000 - 120,000
29 days ago

Sous Chef "Emotions'''' - L''abysse

Kerzner International Management

Dubai
On-site
AED 60,000 - 80,000
23 days ago

Sous Chef

Befit Sports Club

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Sous Chef - Main Kitchen

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
20 days ago

Sous Chef - All Day Dining

Hyatt Group

Dubai
On-site
AED 120,000 - 200,000
25 days ago

Sous Chef Opportunities - Atlantis The Palm

Kerzner International Management

Dubai
On-site
AED 120,000 - 200,000
27 days ago

Sous Chef with Italian / Mediterranean Cuisine Experience - UHNWF

Apt Resources

Abu Dhabi
On-site
AED 120,000 - 200,000
27 days ago

Sous Chef, Specialty

Kerzner International Management

Dubai
On-site
AED 120,000 - 200,000
27 days ago

Sous Chef Pizza

AWJ Investments

Dubai
On-site
AED 60,000 - 120,000
27 days ago

Fine Dining Sous Chef — Lead & Train Bespoke Cuisine

Alshaya Trade

United Arab Emirates
On-site
AED 120,000 - 200,000
18 days ago

Sous Chef-Princi-UAE

Alshaya Trade

United Arab Emirates
On-site
AED 120,000 - 200,000
18 days ago

Modern Japanese Sous Chef — Lead Kitchen Excellence

Kerzner International Management

Dubai
On-site
AED 120,000 - 200,000
27 days ago

Dubai Luxury Sous Chef — European Hot Kitchen Lead

Recruit for Africa PTY Limited

Dubai
On-site
AED 60,000 - 120,000
27 days ago

Private Dining Sous Chef - Italian & Mediterranean Cuisine

Apt Resources

Abu Dhabi
On-site
AED 120,000 - 200,000
27 days ago

Junior Sous Chef - Hot Kitchen

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
27 days ago

Sous Chef / Head Chef

Marriott Hotels Resorts

Sharjah
On-site
AED 120,000 - 200,000
27 days ago

Executive Sous Chef: Lead High-End Kitchen & Innovation

Befit Sports Club

Dubai
On-site
AED 120,000 - 200,000
18 days ago

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Demi Chef de Partie
Hilton Worldwide, Inc.
Ras Al Khaimah
On-site
AED 60,000 - 120,000
Full time
15 days ago

Job summary

A global hospitality leader seeks a Demi Chef de Partie to prepare and present high quality dishes, ensuring guest satisfaction at the Hilton Garden Inn Ras Al Khaimah. The role involves maintaining cleanliness, assisting with food cost controls, and working effectively with teams. Candidates should possess a Basic Food Hygiene Certificate, the ability to work under pressure, and a collaborative spirit. This position offers an opportunity to join a renowned brand dedicated to exceptional guest experiences.

Responsibilities

  • Prepare and present high quality dishes within company guidelines.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Prepare all mis-en-place for all relevant menus.
  • Assist in positive outcomes from guest queries in a timely and efficient manner.
  • Ensure foods are of good quality and stored correctly.
  • Contribute to controlling costs and improving gross profit margins.
  • Assist other departments and maintain good working relationships.
  • Report maintenance, hygiene and hazard issues.
  • Comply with hotel security, fire regulations and health and safety legislation.
  • Be environmentally aware.

Skills

Ability to work under pressure
Ability to work on own or in teams

Education

Basic Food Hygiene Certificate
Job description
Overview

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

Work Locations

Hilton Garden Inn Ras Al Khaimah Ben Dhar Street Ras Al Khaimah TBD

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure foods are of good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware
What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Basic Food Hygiene Certificate
  • Ability to work under pressure
  • Ability to work on own or in teams
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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