Sous Chef | Dubai | Luxury European Restaurant

Recruit for Africa PTY Limited; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury restaurant in Dubai is seeking a talented Sous Chef to join its culinary team. The role requires a minimum of 5 years of experience in UAE-based restaurants and proven skills in hot kitchen operations. Responsibilities include leading kitchen operations, supporting the Head Chef, and maintaining food quality. Compensation ranges from AED 9,000 to AED 10,000, plus tips and benefits including an employment visa and medical insurance.

Benefits

Tips

Employment Visa

Medical Insurance

Qualifications

• Minimum 5 years’ experience in UAE-based restaurants.
• Proven skills in hot section, grill, and pizza preparation.
• Experience in upper casual or luxury stand-alone restaurants.

Responsibilities

• Lead hot kitchen operations with precision and consistency.
• Support the Head Chef in daily service and team supervision.
• Maintain food quality, presentation, and speed of service.
• Uphold food safety and hygiene protocols.
• Manage inventory and assist with purchasing.
• Contribute to menu development and seasonal offerings.

Skills

Hot kitchen expertise

Grill preparation

Pizza preparation

Leadership

Kitchen coordination

Job description

Sous Chef | Dubai | Luxury European Restaurant

A sophisticated European Restaurant & Bar located in Dubai is seeking a talented and driven SOUS CHEF to join its culinary brigade. This is a prime opportunity for a chef with hot kitchen expertise and a passion for upscale casual dining to thrive in a high-standard, stand-alone venue.

You should have:

• Minimum 5 years’ experience in UAE-based restaurants
• Proven skills in hot section, grill, and pizza preparation
• Experience in upper casual or luxury stand-alone restaurants
• Strong leadership and kitchen coordination abilities
• Immaculate personal presentation and hygiene standards
• Clear medical and criminal record
• Valid passport

Key Responsibilities

• Lead hot kitchen operations with precision and consistency
• Support the Head Chef in daily service and team supervision
• Maintain food quality, presentation, and speed of service
• Uphold food safety and hygiene protocols
• Manage inventory and assist with purchasing
• Contribute to menu development and seasonal offerings

Salary & Benefits

• AED 9,000–10,000 (All inclusive)
• Tips
• Employment Visa
• Medical Insurance

To apply for Sous Chef | Dubai | Luxury European Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.