Sous Chef - All Day Dining

Hyatt Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent hospitality company in Dubai seeks a Sous Chef responsible for assisting the Chef de Cuisine in managing kitchen operations and ensuring guest satisfaction. Ideal candidates will have at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably in luxury settings. Knowledge of kitchen hygiene practices and basic computer skills are essential.

Qualifications

• Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operation.
• Ensure maximum guest satisfaction.
• Plan, organize, direct, and control kitchen operations.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." – Peggy Focheux Duval, Director of Learning & Development, France

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.

Qualifications

Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt Deer Valley | Park City, UT, US