Junior Sous Chef – Team Members Restaurant | Conrad Dubai

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai seeks a Junior Sous Chef to oversee culinary operations in its Team Members Restaurant. This role involves managing kitchen quality, cost control, and creating exceptional dining experiences. Candidates should have previous experience as a Junior Sous Chef or Chef De Partie, with strong planning, supervisory skills, and a passion for quality food. Join a dynamic team dedicated to excellence in hospitality.

Qualifications

• Previous experience as Junior Sous Chef or Chef De Partie.
• Passion for high quality food and current food trends.
• Ability to multi-task and meet deadlines.

Responsibilities

• Manage kitchen operations including quality and administration.
• Ensure compliance with food provision legislation.
• Contribute to menu creation based on guest feedback.

Skills

Planning and organizing skills

Strong supervisory skills

Positive attitude

Very good communication and interpersonal skills

Ability to work under pressure

Creative approach to food production

Job description

A Junior Sous Chef Team Members Restaurant at Conrad Dubai leads the culinary operations of the Team Members Restaurant ensuring every meal reflects quality care and consistency. Working closely with the Executive Sous Chef and Executive Chef this role oversees daily kitchen operations manages food provisions and cost control and supports the team with genuine hospitality creating an exceptional dining experience for our team members every day.

What will I be doing

• Assist in managingall aspects of the kitchen including operational quality and administrative functions
• Assist in managing the provision of food to the outletand taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food items are of a good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Assist in managing customer relations when necessary
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the team
• Assist in leadingthe kitchen brigade effectively to ensure a well-organized and motivated team
• Control costs without compromising standards improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships

EOE/AA/Disabled/Veterans

What are we looking for

• Previous experience as Junior Sous Chef or strong Chef De Partie - Main Kitchen experience
• Passion for producing high quality food and knowledge of current food trends
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A creative approach to the production of food
• Positive attitude
• Very good communication and interpersonal skills
• Ability to work under pressure

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• locally available to conduct a food tasting

What will it be like to work for Conrad Hotels & Resorts

Conrad Hotels & Resorts combines contemporary design sophisticated amenities and personalized service. Conrads guest service is instinctive discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And our amazing Team Members are at the heart of it all!

Required Experience

Junior IC