Sous Chef, Specialty

Kerzner International Management; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leader in luxury hospitality seeks a Sous Chef specialized in modern Japanese cuisine to manage kitchen operations at Nobu Dubai. The successful candidate will assist the Chef de Cuisine and ensure the highest standards of kitchen management. Offering a competitive tax-free salary and comprehensive benefits, this is a great opportunity for culinary professionals seeking to thrive in a dynamic luxury environment.

Benefits

Competitive tax-free salary

Generous food and beverage privileges

Comprehensive health insurance

Annual flights home

Colleague wellness initiatives

Qualifications

• Highly skilled Chef specialized in modern Japanese cuisine.
• Ability to manage and organize a high-end kitchen.
• Commitment to improving guest and colleague satisfaction.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations.
• Lead kitchen staff and manage all food-related functions.
• Ensure compliance with standard operating procedures.

Skills

Modern Japanese cuisine

Kitchen management

Culinary talent

Job description

Sous Chef, Specialty (18192)

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra‑luxury experiential resort in the world.

Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin‑starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.

Highly skilled Chef with specialized knowledge in modern Japanese cuisine to assist the Chef de Cuisine in managing and organizing the kitchen of Nobu Dubai to the highest standards and in accordance with standard operating procedures. The Chef will be accountable for the overall success of daily kitchen operations and will exhibit culinary talents by personally performing tasks while leading the staff and managing all food‑related functions. The Chef will continually work to improve guest and colleague satisfaction while maintaining the operating budget.

We offer a competitive, tax‑free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world‑class training, career mobility, and internal growth opportunities across the Kerzner portfolio – making this an ideal environment for ambitious individuals seeking a long‑term, fulfilling career in luxury hospitality. Join the A‑Team and discover the extraordinary.