Commis Chef (Bakery)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a dedicated culinary professional. The role requires 1-2 years of experience in a 5-star hotel, following standard recipes, and contributing to food promotions. Strong communication and teamwork skills are essential for this position, contributing to an exceptional guest experience.

Benefits

Employee benefit card offering discounted rates

Learning programs and qualifications

Opportunity to develop talent and grow globally

Qualifications

• Minimum of 1-2 years experience in 5* hotel or similar.
• Experience in the GCC and/or Middle East Region is a plus.
• Be committed to exceeding guest expectations.

Responsibilities

• Prepare inventory list for the station.
• Fill in for another chef when absent.
• Ensure recipes and plating guides are followed.
• Provide daily market list and control goods received.
• Assist with special food promotions and activities.
• Communicate with Outlet Supervisors on food items.

Skills

Excellent communication skills

Food knowledge

Ability to work in a team

Job description

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21
• What you will be doing:
• He/she will have to prepare their own inventory list for their station.
• He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.
• Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
• Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received in order to guarantee the quality and quantity
• Has to provide the Executive Sous Chef with recipes and costing as per the requirement
• Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions Events and other Food related activities for her/his outlet
• Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
• Controls food wastage without compromising on food quality.

Qualifications :

• Minimum of 1-2 years experience in 5* hotel or similar.
• Experience in the GCC and/or Middle East Region is a plus.
• Excellent communication skills both written and verbal required.
• Be committed to exceeding guest expectations

Remote Work :

No

Employment Type :

Contract