Sous Chef - Main Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented Sous Chef to support the Executive Chef in creating exceptional dining experiences. This full-time role requires a culinary degree and 3-5 years of experience in a leadership position. The ideal candidate will lead the kitchen team, ensure food quality, and adhere to health standards. Flexibility for various shifts is essential.

Qualifications

• Minimum of 3-5 years of experience in a sous chef or similar leadership role.
• Excellent knowledge of food hygiene and safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development.
• Lead and inspire the kitchen team to foster a collaborative environment.
• Ensure the highest standards of food quality and presentation.

Skills

Leadership

Creativity in food

Communication

Time management

Education

Culinary degree or equivalent experience

Job description

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.

• Assist the Executive Chef in menu planning recipe development and kitchen management
• Lead and inspire the kitchen team fostering a collaborative and innovative work environment
• Ensure the highest standards of food quality presentation and customer satisfaction
• Maintain strict adherence to food safety regulations and health standards
• Oversee food preparation cooking techniques and plating to maintain consistency
• Manage inventory control costs and minimize waste while maintaining quality
• Train and mentor junior kitchen staff to develop their culinary skills
• Collaborate with front-of-house staff to ensure seamless service delivery
• Participate in menu tastings and special events as required
• Step in for the Executive Chef when necessary assuming full kitchen leadership

Qualifications

• Culinary degree or equivalent experience in a high-volume upscale restaurant setting
• Minimum of 3-5 years of experience in a sous chef or similar leadership role
• Demonstrated passion and creativity for food ingredients and flavors
• Strong leadership and team management skills
• Excellent knowledge of food hygiene health and safety standards
• Proficiency in menu planning recipe development and cost control
• Outstanding communication and interpersonal skills
• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work various shifts including weekends and holidays
• Familiarity with Middle Eastern cuisine is a plus

Remote Work

No

Employment Type

Full-time