Sous Chef jobs in United Arab Emirates
Demi Chef de Partie - Lead with Creativity & Precision
Rotana Ras Al Khaimah - The Mangroves
Demi Chef de Partie: Arabic & Indian Cuisine Mastery
Marriott Hotels Resorts
Bakery Demi Chef de Partie - Creative Pastry Lead (Remote)
Minor International
Line Cook I: Prep, Cook & Kitchen Excellence
Marriott Hotels Resorts
Demi Chef de Partie — Precision Kitchen Expert
AccorHotels Middle East
Discover more opportunities than anywhere else. Find more jobs nowDemi Chef de Partie (Pastry) - Four Points by Sheraton Sheikh Zayed Road
Marriott Hotels Resorts
Pastry Demi Chef de Partie — Hands-On Desserts & Prep
Marriott Hotels Resorts
Demi Chef de Partie (Arabic and Indian Cuisine)- Ajman Saray, a Luxury Collection Resort
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsDemi Chef de Partie - Luxury Kitchen Leader
Accor
Demi Chef de Partie, Pastry — Craft Desserts & Plating
AccorHotels Middle East
Pastry Demi Chef De Partie — Lead & Prep Desserts
Farah Experiences LLC
Demi Chef De Partie (Pastry)
Farah Experiences LLC
Demi Chef De Partie (Pastry) – Craft & Precision
MIRAL
Arabic Kitchen Demi Chef de Partie — Craft & Precision
Autograph Collection
Line Cook & Prep Specialist – Demi Chef de Partie
Sheraton
Demi Chef de Partie - Lead with Creativity & Precision
Job summary
A luxury hotel in Ras al-Khaimah is seeking passionate kitchen professionals to support culinary operations. Candidates should have a formal kitchen apprenticeship and previous experience in quality establishments. Responsibilities include supporting the Chef de Partie, maintaining hygiene standards, and assisting with food preparation. Strong communication skills in English and a drive for customer satisfaction are essential for this role.
Qualifications
- Previous experience in quality establishments.
- Ability to communicate well in English.
- Proven track of food preparation knowledge.
Responsibilities
- Support the Chef de Partie or Sous Chef in daily operations.
- Prepare daily mis-en-place and food production.
- Maintain hygienic conditions in the work area.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.