Modern Japanese Sous Chef — Lead Kitchen Excellence

Kerzner International Management; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leader in luxury hospitality seeks a Sous Chef specialized in modern Japanese cuisine to manage kitchen operations at Nobu Dubai. The successful candidate will assist the Chef de Cuisine and ensure the highest standards of kitchen management. Offering a competitive tax-free salary and comprehensive benefits, this is a great opportunity for culinary professionals seeking to thrive in a dynamic luxury environment.

Benefits

Competitive tax-free salary

Generous food and beverage privileges

Comprehensive health insurance

Annual flights home

Colleague wellness initiatives

Qualifications

• Highly skilled Chef specialized in modern Japanese cuisine.
• Ability to manage and organize a high-end kitchen.
• Commitment to improving guest and colleague satisfaction.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations.
• Lead kitchen staff and manage all food-related functions.
• Ensure compliance with standard operating procedures.

Skills

Modern Japanese cuisine

Kitchen management

Culinary talent

Job description

A leader in luxury hospitality seeks a Sous Chef specialized in modern Japanese cuisine to manage kitchen operations at Nobu Dubai. The successful candidate will assist the Chef de Cuisine and ensure the highest standards of kitchen management. Offering a competitive tax-free salary and comprehensive benefits, this is a great opportunity for culinary professionals seeking to thrive in a dynamic luxury environment.