Pastry Sous Chef jobs in United Kingdom
Healthy Cuisine Commis Chef — Fast-Paced Prep & Salads
AWJ Investments
Demi Chef De Partie — Elevate a Luxury Resort Kitchen
21c Museum Hotels
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Fairmont Hotels & Resorts
Demi Chef - Main Kitchen
Fairmont Hotels & Resorts
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Demi Chef: Lead & Elevate Luxury Kitchen Craft
FAIRMONT
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Pastry Demi Chef de Partie — Grow, Learn, Flexible Hours
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Pastry Demi Chef de Partie — Lead & Grow
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Head Baker: Lead Bakery Ops & Product Innovation
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Demi Chef de Partie - Pastry & Bakery
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Dubai Sous Chef: Lead Menus, Mentor Kitchen Team
Minor International
Lead Sous Chef – Luxury Fine-Dining & Menu Innovation
The Arts Club Dubai
Healthy Cuisine Commis Chef — Fast-Paced Prep & Salads
Job summary
A leading hospitality firm in Dubai is seeking a motivated Commis Chef to assist in preparing healthy cuisines. Key responsibilities include maintaining kitchen hygiene, preparing ingredients, and ensuring quality presentation. Ideal candidates will have prior experience in healthy cuisine and strong knife skills, with a passion for food presentation. This is a great opportunity to develop skills in a dynamic kitchen environment.
Qualifications
- Prior experience working in Healthy Cuisine.
- Ability to prepare a variety of healthy dishes and salads.
- Ability to work in a fast-paced kitchen environment.
Responsibilities
- Assist in the preparation of healthy cuisines as per the recipes.
- Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards.
- Prepare ingredients for daily use and ensure proper storage of food items.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.