Pastry Sous Chef jobs in United Arab Emirates
Butchery Demi Chef de Partie — Precision Cuts & Prep
Marriott Hotels Resorts
Demi Chef de Partie: Precision Kitchen Prep
Marriott Hotels Resorts
Demi Chef de Partie - Bussola Kitchen
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowFounding Demi Chef de Partie – Luxury Resort Kitchen
SO/ Hotels & Resorts
Urgently Required Cook / Chef For A Local VIP Family – Dubai (UAE)
Other
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Mandarin Oriental Hotel Group Limited
Demi Chef de Partie, Tasca
Mandarin Oriental Hotel Group Limited
Demi Chef de Partie — Elevate Culinary Craft in Dubai
AccorHotels Middle East
Demi Chef de Partie — Elevate Kitchen Standards
Minor International
Demi Chef de Partie - All Day Dining Restaurant
Minor International
Thai Demi Chef de Partie — Precise Prep & Cook
Marriott Hotels Resorts
Junior Pastry & Bakery Sous Chef - Decor & Prep Lead
Marriott Hotels Resorts
Pastry Chef Niko Romito 2 Michelin
Marriott Hotels Resorts
Demi Pastry Chef — Luxury Hotel Team
Minor International
Demi Chef De Partie - Cold Section
Job summary
A leading hospitality group in Dubai is seeking a dedicated culinary professional to oversee the preparation of exquisite cold dishes. You will work closely with the Chef de Partie and Sous Chef, maintaining high food standards and mentoring junior team members. This full-time position offers opportunities for growth within the Accor group. Ideal candidates will have experience in a cold kitchen environment and a passion for creating visually appealing and delicious dishes.
Benefits
Qualifications
- Previous experience in a cold kitchen or a similar role in luxury hospitality.
- Strong understanding of cold food preparation and food safety practices.
- Attention to detail and passion for visually appealing dishes.
Responsibilities
- Oversee daily preparation of cold kitchen items ensuring quality and consistency.
- Assist in designing creative cold menu items.
- Maintain food safety standards in the cold kitchen.
- Support junior team members in skill development.
- Monitor stock levels for ingredients.
Skills
Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.
- Oversee daily preparation and presentation of cold kitchen items including salads, appetizers, and other chilled dishes ensuring top‑notch quality and consistency.
- Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items adhering to established recipes and standards.
- Maintain hygiene and food safety standards ensuring the cold kitchen operates smoothly and efficiently.
- Support and mentor junior team members guiding them to develop their skills and maintain high standards.
- Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.
- Previous experience in a cold kitchen or similar role in a high‑volume luxury hospitality environment.
- Strong understanding of cold food preparation, plating techniques, and food safety practices.
- Creative flair and attention to detail with a passion for crafting dishes that are as visually appealing as they are delicious.
- Excellent teamwork and communication skills with the ability to thrive in a fast‑paced kitchen.
- Employee benefit card offering discounted Accor rates worldwide.
- Learning programs through our academies.
- Opportunity to develop your talent and grow within your property and across the world.
Remote Work
No
Employment Type
Full‑time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.