Chef de Partie – Pastry

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

An international hotel brand in Ajman is looking for a skilled Chef de Partie Pastry to prepare and present high-quality pastries and baked goods. You'll oversee junior chefs, maintain hygiene standards, and contribute to menu development. Ideal candidates will have a diploma in Pastry or Culinary Arts and 2-3 years of experience in a similar role. This full-time position does not offer remote work. Join us to work in a dynamic environment that values diversity and inclusion.

Qualifications

• Minimum 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment.
• Ability to supervise junior team members and guide them effectively.
• Flexibility to work in a fast-paced environment.

Responsibilities

• Prepare a wide range of pastries, desserts, and baked goods.
• Supervise and guide Commis and Demi Chefs.
• Maintain hygiene and food safety standards.

Skills

Pastry techniques

Baking methods

Chocolate work

Dessert plating

Creativity

Attention to detail

Communication skills

Time-management skills

Education

Diploma or certificate in Pastry or Culinary Arts

Job description

The Chef de Partie Pastry is responsible for preparing baking and presenting high-quality pastries desserts breads and baked goods while maintaining the highest standards of hygiene consistency and creativity. This role supervises commis chefs within the section and ensures smooth daily operations of the pastry kitchen.

Key Responsibilities

• Prepare and produce a wide range of pastries desserts cakes bread and plated desserts according to hotel standards and recipes.
• Plan and organize mise‑en‑place to ensure timely service and quality output.
• Supervise and guide Commis and Demi Chefs within the pastry section.
• Ensure consistency in taste texture and presentation of all pastry items.
• Maintain strict hygiene and food safety standards (HACCP).
• Control portioning and minimize waste to support cost control.
• Assist in menu planning and development of new dessert concepts.
• Monitor stock levels and inform the supervisor of requisition needs.
• Ensure proper storage labeling and rotation of raw materials and finished products.
• Maintain a clean organized and safe working environment at all times.
• Participate in training and skill development sessions.

Qualifications

• Diploma or certificate in Pastry or Culinary Arts.
• Minimum 23 years of experience in a pastry role ideally in a hotel or fine dining environment.
• Strong knowledge of pastry techniques baking methods chocolate work and dessert plating.
• Basic supervisory skills and the ability to guide junior team members.
• Creativity and attention to detail.
• Ability to work efficiently under pressure.
• Strong communication and time‑management skills.
• Flexibility to work shifts weekends and public holidays.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.

When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Remote Work

No

Employment Type

Full-time