Bakery Chef

Azadea Group; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading retail company in Dubai is seeking a Bakery Chef who will train team members, oversee the manufacturing process, and ensure high-quality bakery items. The ideal candidate has a Technical Degree and 3-5 years experience in F&B operations, with a focus on teamwork and adaptability. This role is pivotal in maintaining product quality and customer satisfaction within a vibrant retail environment.

Qualifications

• 3-5 years of experience in F&B operations, with at least 1 year in a similar role.

Responsibilities

• Plan and research new aspects for brand products to meet sales targets.
• Train team members on baking techniques and hygiene standards.
• Oversee raw materials and the manufacturing process.

Skills

Fluency in English

Customer Focus

Teamwork

Change and Adaptability

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

Job Description - Bakery Chef (BAK000075)

Bakery Chef

Job Number: BAK000075

Description

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Train team members on baking techniques and hygiene standards
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management
• 3-5 years of experience in F&B operations, out of which 1 is in a similar role
• Fluency in English
• Change and Adaptability: level 1
• Customer Focus: level 2
• Commercial Understanding: level 2
• Driving and Achieving results: level 1
• Initiative: level 2
• Teamwork: level 2

Organization

Eataly

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall