Demi Chef De Partie - Pastry

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a skilled professional for a fulltime role in Abu Dhabi. The ideal candidate will have at least 12 years of experience in a similar kitchen role and a strong passion for gastronomy. Responsibilities include maintaining cleanliness, ensuring efficient operations, and upholding food safety standards. Join a diverse and inclusive team that values trust and respect in a thriving work environment.

Qualifications

• Hotel experience required.
• 12 years experience in a similar role.
• A genuine passion for gastronomy and a flair for unique dining experiences.

Responsibilities

• Ensure efficient operation according to hotel policy.
• Maintain high standards of cleanliness in work areas.
• Assist in implementing food safety and hygiene standards.

Skills

Communication skills

Attention to detail

Ability to work under pressure

Job description

Responsibilities

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Team effort and maintain a positive and professional approach.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Maintains and cleanlinessatwork areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.

Qualifications

• Hotel experience
• 12 Years experience in similar role
• Strong communication skills and attention to detail.
• Always displays a professional appearance.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
• Working understanding of food safety standards and HACCP
• Previous experience in highvolume kitchens.
• Ability to work under pressure and meet tight deadlines.

Additional Information

Your team and working environment:

Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work

No

Employment Type

Fulltime