Commis Chef

Capital Motion; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic and growing company is seeking a Commis Chef to join their culinary team in Abu Dhabi. The successful candidate will be responsible for preparing ingredients, cooking food to the restaurant's standards, and maintaining a clean kitchen environment. Ideal applicants should possess basic cooking knowledge and be able to work efficiently in a fast-paced setting. This role is suited for those looking to advance their culinary career in a vibrant and multicultural atmosphere.

Qualifications

• Education: A formal qualification in Culinary Arts is often preferred but not always required.
• Experience: Prior kitchen or hospitality experience is an advantage but not mandatory.
• Good communication skills and ability to work under pressure.

Responsibilities

• Prepare ingredients for cooking and assist in the mise en place before service.
• Cook food according to the restaurant's recipes and standards.
• Maintain cleanliness and organization of workstations.

Skills

Basic cooking techniques

Attention to detail

Teamwork skills

Education

Culinary diploma or apprenticeship

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location

Abu Dhabi,
United Arab Emirates

Experience

1 to 5 years

Diploma; Graduate

Job Function

Skillset

Basic cooking techniques and knowledge

Preferred Jobseekers

Jobseekers from any country

Commis Chef

Job Location : Abu Dhabi, United Arab Emirates

Key Responsibilities :

Prepare ingredients for cooking (chopping vegetables, weighing ingredients, etc.).
Assist with the mise en place (setting up workstations) before service.
Assist in the preparation of basic sauces, stocks, soups, and other items as directed.
Cook food in line with the restaurant's recipes and standards.
Follow instructions from senior chefs regarding food preparation and presentation.
Monitor food quality during preparation and cooking, ensuring it meets the required standards.
Maintain cleanliness and organization of workstations.
Ensure kitchen tools and equipment are cleaned and sanitized regularly.
Dispose of kitchen waste according to health and safety guidelines.
Help with the receiving and storage of deliveries and ingredients.
Keep track of stock levels and report low stock to senior chefs or kitchen managers.
Assist with stock rotation to minimize food waste.

Skills & Qualifications:

Education: A formal qualification in Culinary Arts (e.g., a culinary diploma or apprenticeship) is often preferred but not always required.
Experience: Prior kitchen or hospitality experience, particularly in a professional kitchen, is an advantage but not mandatory.
Basic cooking techniques and knowledge.
Ability to follow recipes and instructions.
Strong attention to detail and cleanliness.
Good communication and teamwork skills.
Ability to work under pressure and in fast-paced environments.

Company Industry

• Consulting
• Management Consulting
• Advisory Services

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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