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A leading food services company in Abu Dhabi is seeking a Kitchen CDP to manage a section of the kitchen, ensuring quality and consistency in dish preparation. The ideal candidate will supervise junior staff, uphold hygiene standards, and coordinate with other sections. A culinary diploma and 3–5 years of experience are required. Strong leadership and communication skills are essential for this role.
LocationAbu Dhabi Island And Internal Islands City
SpecialismFood Services / Catering / Chef
The Kitchen CDP manages a specific section of the kitchen, responsible for preparing dishes in that area with consistency and quality. They supervise junior staff, ensure hygiene standards, and coordinate with other kitchen sections to maintain smooth operations. The role requires culinary expertise, leadership, and organizational skills.
Key Responsibilities:
Minimum Requirements: