Kitchen Operations Manager

ADC; Fahid Island; On-site; AED 120,000 - 180,000; Full time

Job summary

A food services company is seeking a Kitchen Operations Manager in Abu Dhabi. The role involves overseeing kitchen operations, managing staff, budgets, and ensuring food safety compliance. Ideal candidates should have a degree in Culinary Arts or Hospitality and over 5 years of kitchen management experience. Strong leadership and organizational skills are essential.

Qualifications

• 5+ years of kitchen management experience.
• Strong leadership and organizational skills.
• Budgeting and inventory management expertise.

Responsibilities

• Manage kitchen staff and workflow.
• Oversee budgeting, cost control, and procurement.
• Ensure compliance with food safety and hygiene standards.
• Monitor food quality and customer satisfaction.

Skills

Leadership

Organization

Communication

Problem-solving

Education

Degree or diploma in Culinary Arts

Degree in Hospitality or related field

Job description

LocationAbu Dhabi Island And Internal Islands City

SpecialismFood Services / Catering / Chef

The Kitchen Operations Manager oversees the entire kitchen operation, ensuring efficiency, quality, and compliance with health regulations. They manage staff, budgets, procurement, and workflow to deliver excellent food service. This senior role involves strategic planning and problem-solving to optimize kitchen performance.

Key Responsibilities:

• Manage kitchen staff and workflow
• Oversee budgeting, cost control, and procurement
• Ensure compliance with food safety and hygiene standards
• Develop and implement operational policies
• Monitor food quality and customer satisfaction
• Coordinate with other departments for smooth service

Minimum Qualifications:

• Degree or diploma in Culinary Arts, Hospitality, or related field
• 5+ years of kitchen management experience
• Strong leadership and organizational skills
• Budgeting and inventory management expertise
• Excellent communication and problem-solving abilities