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154

puestos de Catering Manager en United States

Executive Chef

Abroad Work

Abu Dhabi
Presencial
AED 120.000 - 200.000
Hace 30+ días
Quiero recibir las últimas vacantes disponibles de puestos de “Catering Manager”

Executive Chef

PALAZZO VERSACE HOTEL L.L.C

Dubái
Presencial
AED 120.000 - 200.000
Hace 30+ días

Executive Chef

PALAZZO VERSACE DUBAI

Dubái
Presencial
AED 120.000 - 200.000
Hace 30+ días

Executive Chef

Abroad Work

Sharjah
Presencial
AED 120.000 - 200.000
Hace 30+ días
Executive Chef
Abroad Work
Abu Dhabi
Presencial
AED 120.000 - 200.000
Jornada completa
Hace 30+ días

Descripción de la vacante

A leading culinary establishment in Abu Dhabi seeks a talented Indian Executive Chef. This full-time role offers a competitive salary starting at 1300$ per month, with accommodation provided. Ideal candidates will have extensive experience in Indian cuisine and strong management skills.

Servicios

Accommodation provided

Formación

  • Minimum of 5 years experience as an Executive Chef focusing on Indian cuisine.
  • In-depth knowledge of traditional Indian cooking techniques and spices.
  • Strong leadership skills and ability to manage kitchen staff effectively.

Responsabilidades

  • Develop menus and oversee preparation of authentic Indian dishes.
  • Train and manage kitchen staff and ensure food safety regulations.
  • Monitor inventory and collaborate with managers for events.

Conocimientos

Leadership
Menu Development
Organizational Skills
Communication
Descripción del empleo

Indian Executive Chef in Abu Dhabi


We are in search of a talented and experienced Indian Executive Chef to join our team in Abu Dhabi. The ideal candidate will have a passion for creating and serving authentic Indian cuisine, as well as strong leadership skills to manage our kitchen staff.

Responsibilities:
- Develop menus and recipes for authentic Indian dishes that meet our restaurant's standards and customer preferences
- Oversee the preparation, cooking, and presentation of all Indian dishes
- Train and manage kitchen staff, including chefs, cooks, and assistants
- Ensure all dishes are prepared according to food safety regulations and maintain high standards of cleanliness in the kitchen
- Monitor food inventory and purchase necessary ingredients while keeping within budget constraints
- Collaborate with restaurant managers to plan special events or promotions featuring Indian cuisine
- Stay updated on current food trends and incorporate new techniques or ingredients into menu items

Requirements:
- Minimum of 5 years experience as an Executive Chef, with a focus on Indian cuisine
- In-depth knowledge of traditional Indian cooking techniques, spices, and flavors
- Ability to lead and motivate a team in a fast-paced kitchen environment
- Strong organizational skills to manage inventory, scheduling, and menu planning effectively
- Excellent communication skills to work with other staff members and interact with customers from diverse backgrounds
- Biometric passport is preferred but not required

Salary:
We offer a competitive salary package starting at 1300$ per month for this full-time position. Accommodation will be provided for the duration of employment.

This is an excellent opportunity for an experienced Indian Executive Chef looking to showcase their skills in a dynamic restaurant scene in Abu Dhabi. If you are passionate about creating delicious Indian dishes while leading a team to success, we would love to hear from you. Please apply with your resume and any relevant certifications.

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