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Executive Chef

ConFlip

Musaffah

On-site

AED 120,000 - 200,000

Full time

Today
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Job summary

A restaurant in Musaffah is seeking an experienced Executive Chef with at least 2 years in kitchen management and culinary operations. The ideal candidate should possess knowledge of international and local cuisine, strong team management skills, and excellent customer service abilities. This role offers a salary of AED 1300 and requires flexibility with hours.

Qualifications

  • At least 2 years experience as an Executive Chef in a restaurant.
  • Demonstrated knowledge of food hygiene and kitchen safety rules.
  • Ability to manage food and labor costs.

Responsibilities

  • Develop and manage a diverse culinary team.
  • Ensure excellent customer service.
  • Oversee kitchen operations and menu development.

Skills

Menu development
Kitchen management
Culinary operations
Knowledge of international cuisine
Customer service
Communication skills
Multi-tasking

Education

Hospitality degree or equivalent

Tools

Point-of-sale system
Job description
Overview

Executive Chef in Musaffah, UAE

Job Summary: We are currently seeking an experienced Executive Chef for our Musaffah restaurant. The ideal candidate for this position should have at least 2 years of experience in menu development, kitchen management and culinary operations. The position is open to both local candidates and immigrants, and the salary is AED 1300.

Demands for the Candidate

The successful candidate should possess the following skills and qualifications:

  • A hospitality degree or equivalent qualification
  • At least 2 years experience as an Executive Chef in a restaurant
  • Knowledge of international and local cuisine
  • Demonstrated knowledge of food hygiene and kitchen safety rules
  • Ability to develop and manage a diverse culinary team
  • Ability to manage food and labor costs
  • Demonstrated excellent customer service and communication skills
  • Detail oriented with the ability to multi-task
  • Proficiency in using a point-of-sale system for restaurant operations
  • Willingness to work flexible hours, including nights and weekends
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