Executive Chef

Woopel; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in El-Ain is seeking an experienced Executive Chef to oversee the kitchen operations, including menu planning, staff training, and compliance with food safety standards. Ideal candidates should have 3-5 years of relevant experience and a culinary degree. This role offers competitive pay, flexible scheduling, and opportunities for career advancement.

Benefits

Competitive pay

Flexible working schedule

Career advancement opportunities

Health benefits plan

Onsite gym facilities

Qualifications

• 3-5 years of experience in a professional kitchen.
• Ability to adhere to established recipes and procedures.
• Valid driver’s license required.

Responsibilities

• Oversee the overall operation of the kitchen.
• Plan and develop menus considering quality and cost.
• Manage purchasing and inventory.
• Train and develop kitchen staff.
• Ensure food safety standards are followed.

Skills

Customer service skills

Organizational abilities

Menu creativity

Education

Culinary school degree/diploma

Job description

Overview

Executive Chef in El-Ain, UAE. We are looking for an experienced Executive Chef to join our team in El-Ain. This is a great opportunity to develop your skills and gain valuable experience in a professional kitchen.

Executive Chef - El-Ain

We are seeking an Executive Chef responsible for the overall operation of the kitchen, including menu planning and development, purchasing and inventory management, staff training and development, food preparation and presentation, sanitation standards and more.

Job Summary

As an Executive Chef, you will be responsible for planning, preparing and serving high-quality meals according to established recipes while ensuring all food safety regulations are followed. You will also ensure that the kitchen runs efficiently by assigning tasks to kitchen staff as necessary.

Responsibilities

• Oversee the overall operation of the kitchen and ensure smooth daily kitchen activities.
• Plan and develop menus with consideration for quality, cost, and presentation.
• Manage purchasing and inventory to control costs and minimize waste.
• Train and develop kitchen staff, fostering a culture of high performance and accountability.
• Ensure food preparation and presentation meet high standards and established recipes.
• Maintain sanitation and food safety standards in accordance with regulations.
• Delegate tasks to kitchen staff and monitor work to ensure efficiency.

Benefits

• Competitive pay
• Flexible working schedule
• Career advancement opportunities
• Health benefits plan
• Onsite gym facilities for free use during time off

Qualifications & Experience Required

• At least 3-5 years of experience in a professional kitchen or a culinary school degree/diploma.
• Excellent customer service skills and strong organizational abilities.
• Creative with menu ideas while able to adhere to established recipes and procedures when necessary.
• Valid driver’s license; some travel may be necessary for purchasing supplies or visiting other restaurants in the area.
• We are willing to consider foreign applicants who meet all criteria set forth by El-Ain government regulations regarding work permits and visa requirements (if applicable).