Executive Chef

Workato; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary establishment in Khor Fakkan, UAE, is seeking an Executive Chef to manage kitchen operations, create menus, and ensure food quality. The ideal candidate should possess over 5 years of experience in a high-volume kitchen and demonstrate strong leadership and communication skills. This role offers a salary of 1400 and benefits including flexible scheduling.

Benefits

Competitive salary

Generous benefits packages

Flexible scheduling

Qualifications

• Minimum of 5 years’ experience in a high-volume kitchen.
• Excellent knowledge of cooking techniques and recipes.
• Strong food safety knowledge.
• Excellent leadership and communication skills.
• Strong organizational skills and attention to detail.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Manage the kitchen team and lead culinary operations.
• Create menus and plan and cost meals.
• Order supplies and maintain inventory control.
• Ensure top-notch food quality is maintained at all times.
• Maintain a clean kitchen area and ensure health and safety standards are met.

Skills

Leadership

Cooking techniques

Food safety knowledge

Organization

Communication

Attention to detail

Job description

Overview

Executive Chef job vacancy in Khawr Fakkan, UAE. The ideal candidate should have a passion for delivering high-quality culinary experiences and be a creative, detail-oriented leader. Salary is 1400, and we are open to considering an immigrant for this role.

Responsibilities

• Manage the kitchen team and lead culinary operations.
• Create menus and plan and cost meals.
• Order supplies and maintain inventory control.
• Ensure top-notch food quality is maintained at all times.
• Maintain a clean kitchen area and ensure health and safety standards are met.

Benefits

• Competitive salary and generous benefits packages.
• Exciting career opportunities and a great work environment.
• Flexible scheduling to help accommodate employees’ personal lives.

Job Requirements

• A minimum of 5 years’ experience in a high-volume kitchen.
• Excellent knowledge of cooking techniques and recipes.
• Strong food safety knowledge.
• Excellent leadership and communication skills.
• Strong organizational skills and attention to detail.
• Ability to work well under pressure in a fast-paced environment.