Executive Chef

Work in USA; Khalifa City; On-site; AED 220,000 - 294,000; Full time

Job summary

A leading hospitality organization is seeking an experienced Executive Chef in Khalifa City, UAE. The candidate will manage kitchen operations, develop innovative menus, and lead the culinary team to ensure high standards of food quality and customer satisfaction. Ideal for candidates with at least 5 years of leadership experience in a culinary environment.

Benefits

Competitive salary

Generous vacation time

Opportunity to travel abroad

Qualifications

• Minimum 5 years of experience as an Executive Chef or equivalent.
• Strong organizational skills and attention to detail.
• Excellent knowledge of international cuisines and cooking techniques.

Responsibilities

• Manage the entire kitchen operation, including menu development and execution.
• Develop menus and new recipes to meet concept goals.
• Train and supervise kitchen staff.

Skills

Leadership skills

Communication skills

Organizational skills

Culinary expertise

Attention to detail

Job description

Executive Chef vacancy in Khalifah A City UAE

Khalifah A City is seeking an experienced Executive Chef with a passion for creating innovative and delicious meals. We are looking for someone with a strong culinary background who can bring expertise to our team. The ideal candidate has exceptional leadership, communication and organizational skills, and a commitment to delivering quality dishes with a high level of customer satisfaction.

Note: This description preserves the original information but has been reformatted for clarity and compliance with our posting standards.

Responsibilities

• Manage the entire kitchen operation, including menu development and execution.
• Develop menus and new recipes to meet concept goals and guest expectations.
• Train and supervise kitchen staff; ensure adherence to health and safety standards.
• Purchase ingredients, manage inventories, and balance budgets.
• Monitor kitchen performance and implement process improvements as needed.
• Collaborate with other departments to ensure high-quality service and guest satisfaction.

Requirements / Qualifications

• Minimum 5 years of experience as an Executive Chef or in an equivalent role.
• Strong leadership skills and ability to motivate staff.
• Excellent knowledge of international cuisines and cooking techniques.
• Strong organizational skills and attention to detail.
• Excellent communication skills in English (foreigners welcome).

Job Summary

The Executive Chef will oversee day-to-day kitchen operations, including menu development, staff management, and budgeting. They will maintain high standards in food quality and safety and provide outstanding customer service.

Benefits

• Competitive salary
• Opportunity to work with an experienced team in a dynamic environment
• Generous vacation time
• Opportunity to travel abroad in pursuit of culinary excellence
• Opportunity to design unique menu items and collaborate with other chefs