Executive Chef

JobCenter; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in El-Ain, UAE is seeking an experienced Executive Chef to manage kitchen operations and create exceptional dishes. The role involves menu development, staff supervision, and ensuring compliance with food safety regulations. The ideal candidate has a Culinary Arts degree, leadership skills, and at least 1 year of experience in a reputable restaurant. This position offers a competitive salary, flexible working hours, and healthcare coverage.

Benefits

Flexible working hours

Access to healthcare insurance

Qualifications

• At least 1 year of experience as a chef in a reputable restaurant or hotel.
• Skilled in menu planning and recipe development.
• Ability to work quickly in a fast-paced environment.

Responsibilities

• Develop menus and food preparation plans.
• Supervise staff and maintain compliance with health codes.
• Monitor inventory levels and order supplies.

Skills

Menu planning

Leadership skills

Food safety knowledge

Staff supervision

Education

Culinary Arts degree

High school diploma

Job description

Overview

Executive Chef in El-Ain, UAE. responsibilities, qualifications, and benefits.

Executive Chef Job Summary: This is an exciting opportunity for an experienced Executive Chef to join the team at El-Ain. The successful candidate will be responsible for managing all aspects of the kitchen operation and creating spectacular dishes that will delight customers. The Executive Chef will be in charge of ensuring consistent high-quality standards are maintained throughout the restaurant’s menu.

Responsibilities

• Develop menus, recipes, and food preparation plans that are cost-effective, meet quality standard and efficiently utilize kitchen staff
• Supervise staff including hiring, training, scheduling, and assigning duties
• Ensure compliance with food safety regulations and health codes
• Monitor inventory levels and order necessary supplies to maintain adequate stock
• Maintain up-to-date records of food costs, consumption levels and purchasing activities
• Establish performance goals for kitchen staff and monitor their performance
• Liaise with other departments to coordinate activities related to the kitchen such as catering events or special dining occasions
• Create a positive working environment by facilitating cooperation among kitchen staff members

Qualifications

• High school diploma or equivalent; Culinary Arts degree preferred
• At least 1 year of experience as a chef in a reputable restaurant or hotel
• Knowledge of food safety regulations and health codes
• Skilled in menu planning and recipe development
• Experience with hiring, training, scheduling and supervising staff members
• Ability to work quickly in a fast-paced environment
• Outstanding leadership skills

Benefits

• Salary: 1000 per month
• Flexible working hours
• Access to healthcare insurance coverage
• El-Ain is an equal opportunity employer